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Food Beverage – FBP

Discover endless opportunities in the food and beverage industry with Recognition of Prior Learning (RPL). Choose your preferred Food Beverage qualification from the wide range of courses and sharpen your skills. With the assistance of STUDY IN, you can now choose the most suitable course and provider according to your preference.

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Interested in this qualification?

Get in touch with us

Interested in this qualification?

Check Your Eligibility

Check your eligibility with us today & enquire about the Qualifications that matches with your industry

Grab your opportunity to accelerate your success in the dynamic and ever-evolving food and beverage industry. Study In assists its clients to choose from a range of Food Beverage qualifications to equip them with the necessary skills and knowledge for various roles in the industry. Whether you are a food processor, baker or an aspiring restaurateur, RPL recognizes your expertise and grants you credit towards relevant qualifications.Here you will be exposed to comprehensive courses that cover a wide range of this field. With our Recognition of Prior Learning (RPL) process, we recognize and value your existing expertise and experience, allowing you to fast-track your qualification. Study In can look for you the best course tailored for your requirements and provide you with an excellent learning experience.

Qualification Programmes

FBP30121 – Certificate III in Food Processing
This qualification is ideal for production-related roles that necessitate the application of sectorspecific expertise and knowledge across various operations, including specialized problemsolving skills. It offers advantages in terms of being multi-qualified and encompasses team leadership qualities within the manufacturing setting.
FBP30521 – Certificate III in Baking
This qualification depicts the essential skills and knowledge of a baker engaged in baking various products such as bread loaves, birthday cakes, pastries, and biscuits in a commercial baking environment. All tasks must be carried out in compliance with office procedures and in accordance with state/territory food safety and occupational health and safety regulations that apply to the workplace
FBP30121 – Certificate III in Food Processing
This qualification is ideal for production-related roles that necessitate the application of sectorspecific expertise and knowledge across various operations, including specialized problemsolving skills. It offers advantages in terms of being multi-qualified and encompasses team leadership qualities within the manufacturing setting.
FBP30521 – Certificate III in Baking
This qualification depicts the essential skills and knowledge of a baker engaged in baking various products such as bread loaves, birthday cakes, pastries, and biscuits in a commercial baking environment. All tasks must be carried out in compliance with office procedures and in accordance with state/territory food safety and occupational health and safety regulations that apply to the workplace

FAQs

Yes, RPL allows you to demonstrate your existing skills and knowledge to obtain recognition towards a diploma or degree in hospitality management without having to complete the full course which would be.
RPL offers several benefits, including the opportunity to fast-track your qualification, save time and money, and gain formal recognition for your existing skills and experience in the hospitality industry.
The RPL process involves assessing your skills, knowledge, and experience against the competency requirements of the hospitality management qualification. This assessment can be conducted through a combination of interviews, portfolio submissions, skill and expertise demonstrations.

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