Hospitality

SIT40821 – Certificate IV in Asian Cookery (Release 1)

This qualification does not have a comprehensive description. Contact us for more information.

SIT31121 – Certificate III in Asian Cookery (Release 1)

This qualification does not have a comprehensive description. Contact us for more information.

SIT20322 – Certificate II in Hospitality (Release 1)

This qualification provides fundamental skills and knowledge for operational staff in hospitality establishments. It serves as a pathway to work in restaurants, hotels, motels, catering operations, cafes, and more.

SIT20421 – Certificate II in Cookery (Release 1)

Ideal for individuals working in kitchens, this qualification focuses on a defined range of food preparation and cookery skills under direct supervision. Study In can assist you in obtaining this qualification.

SIT30622 – Certificate III in Hospitality (Release 2)

The Certificate III in Hospitality is designed for skilled operators with a well-developed range of hospitality skills. Graduates will have the ability to work independently, provide operational advice, and support team members.

SIT30722 – Certificate III in Hospitality (Restaurant Front of House) (Release 1)

This qualification is tailored for individuals with well-developed front of house food and beverage service skills. Graduates will possess a sound product knowledge and the ability to work independently, utilizing strategies and policies to manage work tasks.

SIT30821 Certificate III in Commercial Cookery

Commercial cooks looking to expand their skills and knowledge can benefit from this qualification. It covers a wide range of cookery skills and kitchen operations, allowing graduates to work autonomously with discretion and judgment.

SIT30921 – Certificate III in Catering

For individuals involved in food preparation and cookery tasks, this qualification focuses on standardised and repetitive tasks under direct supervision.

SIT31021 – Certificate III in Patisserie (Release 1)

This certificate is designed for pastry chefs who want to enhance their patisserie skills and gain knowledge of kitchen operations. Graduates will work with some autonomy and use strategies to accomplish tasks.

SIT40422 – Certificate IV in Hospitality (Release 1)

The Certificate IV in Hospitality prepares senior managers to oversee hospitality operations effectively. With a comprehensive range of hospitality and managerial skills, graduates can make operational business decisions independently.

SIT40521 – Certificate IV in Kitchen Management (Release 1)

This qualification is for commercial cooks with administrative or team-leading roles in the kitchen. Graduates will have the skills to solve non-routine problems and work with autonomy and discretion.

SIT40521 Certificate IV in Kitchen Management

Similar to the Certificate IV in commercial cookery, this qualification is aimed at commercial cooks in administrative or team-leading roles. It furnishes graduates with the skills to handle non-routine issues in the kitchen.

SIT40721 Certificate IV in Patisserie

Pastry chefs seeking to further develop their patisserie skills can benefit from this qualification. Graduates will work with some autonomy and use strategies to create patisserie products.

Diploma

SIT50322 – Diploma of Event Management

This diploma equips individuals with well-developed event management skills to undertake event-related work activities. Graduates will have the capability of working with some independence under the guidance of senior event staff.

Diploma

SIT50422 Diploma of Hospitality Management

The Diploma of Hospitality Management prepares individuals for managerial roles in the hospitality industry. Graduates can work in various sectors, including restaurants, hotels, catering operations, clubs, bars, cafes, and many more options.

Advanced Diploma

SIT60322 – Advanced Diploma of Hospitality Management (Release 1)

Designed for international students aspiring to senior management roles, this qualification focuses on leadership, management, and front-of-house operations. Study In can assist you in obtaining this advanced diploma.

Advanced Diploma

SIT60322 – Advanced Diploma of Hospitality Management (Release 1)

SIT20322 – Certificate II in Hospitality (Release 1)

SIT20421 – Certificate II in Cookery (Release 1)

SIT31121 – Certificate III in Asian Cookery (Release 1)

This qualification does not have a comprehensive description. Contact us for more information.

SIT30622 – Certificate III in Hospitality (Release 2)

SIT30722 – Certificate III in Hospitality (Restaurant Front of House) (Release 1)

SIT30821 Certificate III in Commercial Cookery

SIT30921 – Certificate III in Catering

For individuals involved in food preparation and cookery tasks, this qualification focuses on standardised and repetitive tasks under direct supervision.

SIT31021 – Certificate III in Patisserie (Release 1)

SIT40821 – Certificate IV in Asian Cookery (Release 1)

This qualification does not have a comprehensive description. Contact us for more information.

SIT40422 – Certificate IV in Hospitality (Release 1)

SIT40521 – Certificate IV in Kitchen Management (Release 1)

SIT40521 Certificate IV in Kitchen Management