Hospitality &#8211; SIT

SIT40821 – Certificate IV in Asian Cookery

This qualification does not have a comprehensive description. Contact us for more information.

SIT31121 – Certificate III in Asian Cookery

This qualification does not have a comprehensive description. Contact us for more information.

SIT20322 – Certificate II in Hospitality

This qualification provides fundamental skills and knowledge for operational staff in hospitality establishments. It serves as a pathway to work

SIT20421 – Certificate II in Cookery

Ideal for individuals working in kitchens, this qualification focuses on a defined range of food preparation and cookery skills under

SIT30622 – Certificate III in Hospitality

The Certificate III in Hospitality is designed for skilled operators with a well-developed range of hospitality skills. Graduates will have

SIT30722 – Certificate III in Hospitality (Restaurant Front of House)

This qualification is tailored for individuals with well-developed front of house food and beverage service skills. Graduates will possess a

SIT30821 Certificate III in Commercial Cookery

Commercial cooks looking to expand their skills and knowledge can benefit from this qualification. It covers a wide range of

SIT30921 – Certificate III in Catering

For individuals involved in food preparation and cookery tasks, this qualification focuses on standardised and repetitive tasks under direct supervision.

SIT31021 – Certificate III in Patisserie

This certificate is designed for pastry chefs who want to enhance their patisserie skills and gain knowledge of kitchen operations.

SIT40422 – Certificate IV in Hospitality

The Certificate IV in Hospitality prepares senior managers to oversee hospitality operations effectively. With a comprehensive range of hospitality and

SIT40521 – Certificate IV in Kitchen Management

This qualification is for commercial cooks with administrative or team-leading roles in the kitchen. Graduates will have the skills to

SIT40721 Certificate IV in Patisserie

Pastry chefs seeking to further develop their patisserie skills can benefit from this qualification. Graduates will work with some autonomy

Diploma

SIT50322 – Diploma of Event Management

This diploma equips individuals with well-developed event management skills to undertake event-related work activities. Graduates will have the capability of

Diploma

SIT50422 Diploma of Hospitality Management

The Diploma of Hospitality Management prepares individuals for managerial roles in the hospitality industry. Graduates can work in various sectors,

Advanced Diploma

SIT60322 – Advanced Diploma of Hospitality Management

Designed for international students aspiring to senior management roles, this qualification focuses on leadership, management, and front-of-house operations. Study In

Advanced Diploma

SIT60322 – Advanced Diploma of Hospitality Management

Designed for international students aspiring to senior management roles, this qualification focuses on leadership, management, and front-of-house operations. Study In

SIT20322 – Certificate II in Hospitality

This qualification provides fundamental skills and knowledge for operational staff in hospitality establishments. It serves as a pathway to work

SIT20421 – Certificate II in Cookery

Ideal for individuals working in kitchens, this qualification focuses on a defined range of food preparation and cookery skills under

SIT31121 – Certificate III in Asian Cookery

This qualification does not have a comprehensive description. Contact us for more information.

SIT30622 – Certificate III in Hospitality

The Certificate III in Hospitality is designed for skilled operators with a well-developed range of hospitality skills. Graduates will have

SIT30722 – Certificate III in Hospitality (Restaurant Front of House)

This qualification is tailored for individuals with well-developed front of house food and beverage service skills. Graduates will possess a

SIT30821 Certificate III in Commercial Cookery

Commercial cooks looking to expand their skills and knowledge can benefit from this qualification. It covers a wide range of

SIT30921 – Certificate III in Catering

For individuals involved in food preparation and cookery tasks, this qualification focuses on standardised and repetitive tasks under direct supervision.

SIT31021 – Certificate III in Patisserie

This certificate is designed for pastry chefs who want to enhance their patisserie skills and gain knowledge of kitchen operations.

SIT40821 – Certificate IV in Asian Cookery

This qualification does not have a comprehensive description. Contact us for more information.

SIT40422 – Certificate IV in Hospitality

The Certificate IV in Hospitality prepares senior managers to oversee hospitality operations effectively. With a comprehensive range of hospitality and

SIT40521 – Certificate IV in Kitchen Management

This qualification is for commercial cooks with administrative or team-leading roles in the kitchen. Graduates will have the skills to