Hospitality and Commercial Cookery Certifications via RPL

Looking to formalize your skills and experience in hospitality and commercial cookery services? With Recognition of Prior Learning (RPL), you can earn nationally recognized qualifications awarded by Registered Training Organizations (RTOs). Whether your expertise lies in culinary arts, bakery and patisserie or hospitality management, RPL offers a streamlined path to certification recognized across Australia.

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Advance Your Career with RPL

Start Your Free Personalized RPL Assessment Today!

Advance Your Career with RPL

By achieving your qualifications through RPL, you can

All qualifications are awarded by partner Registered Training Organizations (RTOs).

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Check your eligibility with us today & enquire about the Qualifications that matches with your industry

Cookery and Hospitality Qualifications via RPL

Advanced Diploma

SIT60322 – Advanced Diploma of Hospitality Management

Are you working 20+ hours per week coordinating event operations and making operational event management decisions, but have yet to

Diploma

SIT50322 – Diploma of Event Management

Are you working 20+ hours per week coordinating event operations and making operational event management decisions, but have yet to

Diploma

SIT50422 – Diploma of Hospitality Management

Are you working 20+ hours per week coordinating hospitality operations using a broad range of hospitality managerial skills and sound

Certificate IV

SIT40422 – Certificate IV in Hospitality

Are you working 20+ hours per week planning, monitoring and evaluating the work of team members using a broad range

Certificate II

SIT20322 – Certificate II in Hospitality

Are you working 20+ hours per week in limited range of hospitality operational tasks, but have yet to obtain your

Certificate IV

SIT40721 – Certificate IV in Patisserie

Are you working 20+ hours per week in kitchen operations to produce patisserie products, but have yet to obtain your

Certificate III

SIT31021 – Certificate III in Patisserie

Are you working 20+ hours per week in kitchen operations to produce patisserie products, but have yet to obtain your

Certificate III

FBP30521 – Certificate III in Baking

Are you working 20+ hours per week baking in the commercial baking environment, but have yet to obtain your Certificate

Certificate IV

SIT40521 – Certificate IV in Kitchen Management

Are you working 20+ hours per week supervising or leading the team in the kitchen, but have yet to obtain

Certificate III

SIT31121 – Certificate III in Asian Cookery

Are you working 20+ hours per week using cookery skills and sound knowledge of kitchen operations to prepare Asian food,

Certificate III

SIT30821 – Certificate III in Commercial Cookery

Are you working 20+ hours per week using a wide range of well-developed cookery skills and sound knowledge of kitchen

Certificate II

SIT20421 – Certificate II in Cookery

Are you working 20+ hours per week in food preparation and cookery, but have yet to obtain your Certificate II

Advanced Diploma

SIT60322 – Advanced Diploma of Hospitality Management

Are you working 20+ hours per week coordinating event operations and making operational event management decisions, but have yet to

Certificate II

SIT20322 – Certificate II in Hospitality

Are you working 20+ hours per week in limited range of hospitality operational tasks, but have yet to obtain your

Certificate II

SIT20421 – Certificate II in Cookery

Are you working 20+ hours per week in food preparation and cookery, but have yet to obtain your Certificate II

Certificate III

SIT31021 – Certificate III in Patisserie

Are you working 20+ hours per week in kitchen operations to produce patisserie products, but have yet to obtain your

Certificate III

FBP30521 – Certificate III in Baking

Are you working 20+ hours per week baking in the commercial baking environment, but have yet to obtain your Certificate

Certificate III

SIT31121 – Certificate III in Asian Cookery

Are you working 20+ hours per week using cookery skills and sound knowledge of kitchen operations to prepare Asian food,

Certificate III

SIT30821 – Certificate III in Commercial Cookery

Are you working 20+ hours per week using a wide range of well-developed cookery skills and sound knowledge of kitchen

Certificate IV

SIT40422 – Certificate IV in Hospitality

Are you working 20+ hours per week planning, monitoring and evaluating the work of team members using a broad range

Certificate IV

SIT40721 – Certificate IV in Patisserie

Are you working 20+ hours per week in kitchen operations to produce patisserie products, but have yet to obtain your

Certificate IV

SIT40521 – Certificate IV in Kitchen Management

Are you working 20+ hours per week supervising or leading the team in the kitchen, but have yet to obtain

Diploma

SIT50322 – Diploma of Event Management

Are you working 20+ hours per week coordinating event operations and making operational event management decisions, but have yet to

Diploma

SIT50422 – Diploma of Hospitality Management

Are you working 20+ hours per week coordinating hospitality operations using a broad range of hospitality managerial skills and sound

Certificate IV

SIT40521 – Certificate IV in Kitchen Management

Are you working 20+ hours per week supervising or leading the team in the kitchen, but have yet to obtain

Certificate III

SIT31121 – Certificate III in Asian Cookery

Are you working 20+ hours per week using cookery skills and sound knowledge of kitchen operations to prepare Asian food,

Certificate III

SIT30821 – Certificate III in Commercial Cookery

Are you working 20+ hours per week using a wide range of well-developed cookery skills and sound knowledge of kitchen

Certificate II

SIT20421 – Certificate II in Cookery

Are you working 20+ hours per week in food preparation and cookery, but have yet to obtain your Certificate II

Certificate IV

SIT40721 – Certificate IV in Patisserie

Are you working 20+ hours per week in kitchen operations to produce patisserie products, but have yet to obtain your

Certificate III

SIT31021 – Certificate III in Patisserie

Are you working 20+ hours per week in kitchen operations to produce patisserie products, but have yet to obtain your

Certificate III

FBP30521 – Certificate III in Baking

Are you working 20+ hours per week baking in the commercial baking environment, but have yet to obtain your Certificate

Advanced Diploma

SIT60322 – Advanced Diploma of Hospitality Management

Are you working 20+ hours per week coordinating event operations and making operational event management decisions, but have yet to

Diploma

SIT50322 – Diploma of Event Management

Are you working 20+ hours per week coordinating event operations and making operational event management decisions, but have yet to

Diploma

SIT50422 – Diploma of Hospitality Management

Are you working 20+ hours per week coordinating hospitality operations using a broad range of hospitality managerial skills and sound

Certificate IV

SIT40422 – Certificate IV in Hospitality

Are you working 20+ hours per week planning, monitoring and evaluating the work of team members using a broad range

Certificate II

SIT20322 – Certificate II in Hospitality

Are you working 20+ hours per week in limited range of hospitality operational tasks, but have yet to obtain your

Real-Life Success Stories

How RPL Transformed Our Client's Careers

Meet the professionals whose careers have been revolutionized by RPL. In their own words, our clients share their RPL journey from experience to recognized qualifications, demonstrating the profound impact that our tailored RPL process has had on their lives. Each story is a unique testament to the personal and professional growth facilitated by turning their hard-earned skills into official credentials.