Diploma of Hospitality Management

SIT50422

|

Diploma

The Diploma of Hospitality Management prepares individuals for managerial roles in the hospitality industry. Graduates can work in various sectors, including restaurants, hotels, catering operations, clubs, bars, cafes, and many more options.

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Qualification Overview

Qualification Code:

SIT50422

Qualification Name:

Diploma of Hospitality Management

AVAILABLE OPTIONS TO COMPLETE THIS COURSE?

Classroom – Study | Online | RPL | Credit Transfer

Offered By

This qualification gives a pathway to work in any hospitality industry sector as a departmental or independent venture administrator. The decent variety of employers incorporates eateries, inns, motels, providing food activities, clubs, bars, bistros, and cafés. This capability takes into consideration multi-skilling and for specialization in accommodation services, cookery, food and drink, and gaming.

How STUDYIN can help You?

STUDY IN can help you to find the right institution based on your requirements. We can help you to prepare your application for Enrolment – Admission – Credit Transfer – RPL – Upskills/Upgrade Book an online appointment to discuss further.

Why Study the SIT50422 Diploma of Hospitality Management?

The SIT50422 Diploma of Hospitality Management program is focused on the real world and relevant contexts that make the student highly skilled and be ready by meeting industry benchmark. Going through the program will give the required skills you can use immediately and encourages you to think diversely. This SIT50422 has become developed by industry specialists and endorsed by sector bodies and can be sure you have the practical knowledge to ‘hit the ground running’ in modest, medium or big organisations across the industry. Experience alone is no longer efficient; potential employers are looking for evidence of professional proficiency via a current formal qualification.

Get your skills recognised

The Diploma of Hospitality Management is aimed at highly skilled senior operators who combine hospitality and managerial skill, as well as sound industry knowledge to coordinate hospitality operations. An independent operator, the qualified individual is responsible for others, and for a range of operational decisions. The qualification creates a range of career choices within the hospitality sector, where one can work as a small business manager or departmental manager. Some of the employers who would be looking at hiring the individual might include coffee shops, pubs, clubs, catering companies, motels, hotels, and restaurants. The qualification offers the opportunity to practice a variety of skills, or to specialize in food and beverage, gaming, cookery or accommodation services.

What evidence you need ?

You should give a scope of proof to help your assessor to settle on a choice about your capability if you applying for RPL. The sorts of proof you might be approached to give can include: Proof of abroad capabilities.

Transcripts or evaluations from related past capabilities.
Apprenticeship papers.
ID Resume Payslips/work contract/ABN if independently employed Letter of Employment Current business contracts Letters of reference.
Recordings or photographs of your work.
Statements/solicitations and stock requests Temperature sheets
Booking sheets/appointmemt setting sheets
Cleaning plans Kitchen station task list OHS necessities Approaches and methodology Nourishment administration wellbeing structures
Preparation sheets
Menus and plans etc asked or required by the RTO

If you want to STUDY then enrolment documentation checklist needs to be completed. Documents such as ID, Academic Documents, Resume or any other documents asked by the RTO/College must be submitted. You can submit directly or provide to STUDYIN to submit on your behalf to complete your enrolment if you decide to parsue.

What are the Potential Job Opportunities?

For a student, it is crucial to know the occupation he/she will eligible once finish a qualification successfully. If you complete this qualification, you will able to work with this role.

Motel Manager
Chef Patissier
Sous Chef
Hospitality Manager
Restaurant Manager
Club Administrator
Executive Housekeeper
Feast Or Capacity Director
Bar Administrator
Bistro Administrator
Gourmet Expert De Food

Packaging Rules

28 units must be completed:

11 core units
17 elective units, consisting of:

1 unit from Group A
1 unit from Group B
11 units from Group C
4 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Note: Units marked with * have one or more prerequisites. Refer to individual units for details.

Core units
SITXCCS015	Enhance customer service experiences
SITXCCS016	Develop and manage quality customer service practices
SITXCOM010	Manage conflict
SITXFIN009	Manage finances within a budget
SITXFIN010	Prepare and monitor budgets
SITXGLC002	Identify and manage legal risks and comply with law
SITXHRM008	Roster staff
SITXHRM009	Lead and manage people
SITXMGT004	Monitor work operations
SITXMGT005	Establish and conduct business relationships
SITXWHS007	Implement and monitor work health and safety practices
Elective units
Group A – Hygiene
SITHIND005		Use hygienic practices for hospitality service
SITXFSA005		Use hygienic practices for food safety
Group B – Operations
SITHCCC043*		Work effectively as a cook
SITHIND008		Work effectively in hospitality service
SITHKOP013*		Plan cooking operations
Group C – Hospitality
Accommodation Services– Front Office, Housekeeping and Portering
CPPCLO3100		Maintain cleaning storage areas
CPPCLO3101		Clean carpeted floors
CPPCLO3102		Clean hard floors
CPPCLO3103		Clean and maintain amenities
CPPCLO3105		Clean glass surfaces
CPPCLO3108		Clean window coverings
CPPCLO3111		Clean rooms, furniture and fittings
CPPCLO3112		Clean walls, ceilings and fittings
SITHACS009		Clean premises and equipment
SITHACS010		Provide housekeeping services to guests
SITHACS011		Prepare rooms for guests
SITHACS012		Launder linen and guest clothes
SITHACS013		Provide porter services
SITHACS014		Provide valet services
SITHACS015		Conduct night audit
SITHACS016		Provide accommodation reception services
SITTTVL001		Access and interpret product information
SITTTVL004		Sell tourism products or services
SITXCCS017		Use a computerised booking system
SITXCCS019		Prepare quotations
Asian Cookery
SITHASC020*		Prepare dishes using basic methods of Asian cookery
SITHASC021*		Prepare Asian appetisers and snacks
SITHASC022*		Prepare Asian stocks and soups
SITHASC023*		Prepare Asian sauces, dips and accompaniments
SITHASC024*		Prepare Asian salads
SITHASC025*		Prepare Asian rice and noodles
SITHASC026*		Prepare curry pastes and powders
SITHASC027*		Prepare Asian cooked dishes
SITHASC028*		Prepare Asian desserts
SITHASC029*		Prepare Japanese cooked dishes
SITHASC030*		Prepare sashimi
SITHASC031*		Prepare sushi
SITHASC032*		Produce Japanese desserts
SITHASC033*		Prepare dim sum
SITHASC034*		Prepare Chinese roast meat and poultry dishes
SITHASC035*		Prepare tandoori dishes
SITHASC036*		Prepare Indian breads
SITHASC037*		Prepare Indian sweetmeats
SITHASC038*		Prepare Indian pickles and chutneys
Client and Customer Service, Crisis Management
SITXCCS010		Provide visitor information
SITXCCS012		Provide lost and found services
SITXCCS013		Provide club reception services
SITXCRI003		Respond to a customer in crisis
Commercial Cookery and Catering
SITHCCC023*		Use food preparation equipment
SITHCCC025*		Prepare and present sandwiches
SITHCCC026*		Package prepared foodstuffs
SITHCCC027*		Prepare dishes using basic methods of cookery
SITHCCC028*		Prepare appetisers and salads
SITHCCC029*		Prepare stocks, sauces and soups
SITHCCC030*		Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031*		Prepare vegetarian and vegan dishes
SITHCCC032*		Produce cook-chill and cook-freeze foods
SITHCCC033*		Re-thermalise chilled and frozen foods
SITHCCC035*		Prepare poultry dishes
SITHCCC036*		Prepare meat dishes
SITHCCC037*		Prepare seafood dishes
SITHCCC038*		Produce and serve food for buffets
SITHCCC039*		Produce pates and terrines
SITHCCC040*		Prepare and serve cheese
SITHCCC041*		Produce cakes, pastries and breads
SITHCCC042*		Prepare food to meet special dietary requirements
SITHCCC044*		Prepare specialised food items
E-Business
SIRXSTR001		Develop an ecommerce strategy
SIRXOSM002		Maintain ethical and professional standards when using social media and online platforms
SIRXOSM004		Analyse performance of social media and online business tools
SIRXOSM006*		Develop and manage social media and online strategies
SIRXOSM007		Manage risk to organisational reputation in an online setting
Events
SITEEVT020		Source and use information on the events industry
SITEEVT023		Plan in-house events
SITEEVT026		Manage event production components
SITEEVT028		Manage on-site event operations
Food and Beverage
SITHFAB021		Provide responsible service of alcohol
SITHFAB023*		Operate a bar
SITHFAB024*		Prepare and serve non-alcoholic beverages
SITHFAB025*		Prepare and serve espresso coffee
SITHFAB026*		Provide room service
SITHFAB027*		Serve food and beverage
SITHFAB028		Operate and monitor cellar systems
SITHFAB029*		Conduct a product tasting for alcoholic beverages
SITHFAB030*		Prepare and serve cocktails
SITHFAB031*		Provide advice on beers, spirits and liqueurs
SITHFAB032*		Provide advice on Australian wines
SITHFAB033*		Provide advice on imported wines
SITHFAB034*		Provide table service of food and beverage
SITHFAB035*		Provide silver service
SITHFAB036		Provide advice on food
SITHFAB037*		Provide advice on food and beverage matching
SITHFAB038		Plan and monitor espresso coffee service
SITHFAB039*		Manage the sale or service of wine
Food Safety
SITXFSA006		Participate in safe food handling practices
SITXFSA007*		Transport and store food
SITXFSA008*		Develop and implement a food safety program
Gaming
SITHGAM022		Provide responsible gambling services
SITHGAM023*		Attend gaming machines
SITHGAM024*		Operate a TAB outlet
SITHGAM025*		Conduct Keno games
SITHGAM026*		Analyse and report on gaming machine data
SITHGAM027*		Deal Baccarat games
SITHGAM028*		Conduct Big Wheel games
SITHGAM029*		Deal Blackjack games
SITHGAM030*		Deal Poker games
SITHGAM031*		Deal Pontoon games
SITHGAM032*		Conduct Rapid Roulette games
SITHGAM033*		Conduct Roulette games
SITHGAM034*		Attend casino gaming machines
SITHGAM035*		Deal Caribbean Stud games
SITHGAM036*		Deal Casino War games
SITHGAM037*		Deal Mississippi Stud games
SITHGAM038*		Conduct Rapid Baccarat games
SITHGAM039*		Conduct Rapid Big Wheel games
SITHGAM040*		Deal Three Card Poker games
Inventory
SITXINV006*		Receive, store and maintain stock
SITXINV007		Purchase goods
SITXINV008		Control stock
Kitchen Operations
SITHKOP011*		Plan and implement service of buffets
SITHKOP012*		Develop recipes for special dietary requirements
SITHKOP014		Plan catering for events or functions
SITHKOP015*		Design and cost menus
SITHKOP016		Select catering systems
Patisserie
SITHPAT011*		Produce cakes
SITHPAT012*		Produce specialised cakes
SITHPAT013*		Produce pastries
SITHPAT014*		Produce yeast-based bakery products
SITHPAT015*		Produce petits fours
SITHPAT016*		Produce desserts
SITHPAT017*		Prepare and model marzipan
SITHPAT018*		Produce chocolate confectionery
SITHPAT019*		Model sugar-based decorations
SITHPAT020*		Design and produce sweet showpieces
Working in Industry
SITHIND006		Source and use information on the hospitality industry
Group D – General electives
Administration
BSBINS401		Analyse and present research information
BSBTWK503		Manage meetings
Communication and Teamwork
BSBCMM411		Make presentations
BSBTWK501		Lead diversity and inclusion
SITXCOM009		Address protocol requirements
Computer Operations and ICT Management
BSBTEC301		Design and produce business documents
BSBTEC303		Create electronic presentations
BSBTEC402		Design and produce complex spreadsheets
Environmental Sustainability
BSBSUS511		Develop workplace policies and procedures for sustainability
Finance
BSBFIN401		Report on financial activity
BSBHRM416		Process payroll
BSBHRM526		Manage payroll
SITXFIN007		Process financial transactions
SITXFIN008		Interpret financial information
First Aid
HLTAID011		Provide First Aid
Franchising
BSBESB406		Establish operational strategies and procedures for new business ventures
Human Resource Management
SITXHRM010		Recruit, select and induct staff
SITXHRM011		Manage volunteers
SITXHRM012		Monitor staff performance
Languages other than English
SITXLAN008		Conduct oral communication in a language other than English
SITXLAN009		Read and write information in a language other than English
Management and Leadership
BSBOPS502		Manage business operational plans
BSBOPS504		Manage business risk
Marketing and Public Relations
BSBMKG431		Assess marketing opportunities
SITXMPR009		Coordinate production of brochures and marketing materials
SITXMPR010		Create a promotional display or stand
SITXMPR011		Plan and implement sales activities
SITXMPR012		Coordinate marketing activities
SITXMPR013		Participate in cooperative online marketing initiatives
SITXMPR014		Develop and implement marketing strategies
SITXMPR015		Obtain and manage sponsorship
Planning and Product Development
SITTPPD012		Package tourism products
SITTPPD014		Coordinate and operate sustainable tourism activities
SITTPPD015		Develop in-house recreational activities
SITTPPD016		Research and analyse tourism data
Security
CPPSEC2109		Monitor and control access and exit of persons and vehicles from premises
CPPSEC2110		Monitor and control individual and crowd behaviour to maintain security
CPPSEC3122		Plan provision of close protection services
Work Health and Safety
SITXWHS006		Identify hazards, assess and control safety risks

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 2023-09-06
 
 
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Get your skills & experience recognize with RPL

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Based on 105+ reviews

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STUDYIN - YOUR GATEWAY TO A SUCCESSFUL CAREER

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Based on 105+ reviews

Get your skills & experience recognize with RPL

4.9

Based on 105+ reviews

Miscellaneous

STUDYIN - YOUR GATEWAY TO A SUCCESSFUL CAREER

4.9

Based on 105+ reviews

Diploma of Hospitality Management

SIT50422

|

Diploma

Get in touch with us

Interested in this qualification?

Get in touch with us

Interested in this qualification?

Check Your Eligibility

Check Eligibility now

Qualification Overview

Qualification Code:

SIT50422

Qualification Name:

Diploma of Hospitality Management

AVAILABLE OPTIONS TO COMPLETE THIS COURSE?

Classroom – Study | Online | RPL | Credit Transfer

Offered By

How STUDYIN can help You?

Why Study the SIT50422 Diploma of Hospitality Management?

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105+ reviews

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