SIT40422 - Certificate IV in Hospitality



Certificate IV

The Certificate IV in Hospitality prepares senior managers to oversee hospitality operations effectively. With a comprehensive range of hospitality and managerial skills, graduates can make operational business decisions independently.

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Qualification Overview

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SIT40422 - Certificate IV in Hospitality


Classroom – Study | Online | RPL | Credit Transfer

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The SIT40422 – Certificate IV in Hospitality mirrors the role of people who utilize a scope of well-developed events organization or operational skills and knowledge to complete event related work activities. Utilizing circumspection and judgment, they work with some freedom under the direction of progressively senior event staff, utilizing plans, approaches, and techniques to manage work activities.

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STUDY IN can help you to find the right institution based on your requirements. We can help you to prepare your application for Enrolment – Admission – Credit Transfer – RPL – Upskills/Upgrade Book an online appointment to discuss further.

Why study the SIT40422 – Certificate IV in Hospitality?

SIT40422 – Certificate IV in Hospitality program is focused on the real world and relevant contexts that make the student highly skilled and be ready by meeting industry benchmark. Going through the program will give the required skills you can use immediately and encourages you to think diversely. This SIT40422 has become developed by industry specialists and endorsed by sector bodies and can be sure you have the practical knowledge to ‘hit the ground running’ in modest, medium or big organisations across the industry. Experience alone is no longer efficient; potential employers are looking for evidence of professional proficiency via a current formal qualification.
The SIT50322 is focused on people who apply all around created occasions operational and organization knowledge and skills to event related profession capacities. The certified individual will apply sound judgment and caution, working for the most part autonomously, under the direction of progressively senior faculty. Work exercises will normally be guided by techniques, approaches and plans.
You should give a scope of proof to help your assessor to settle on a choice about your capability if you applying for RPL. The sorts of proof you might be approached to give can include: Proof of abroad capabilities.
  •  Transcripts or evaluations from related past capabilities.
  • Apprenticeship papers.
  • ID Resume Payslips/work contract/ABN if independently employed Letter of Employment Current business contracts Letters of reference.
  • Recordings or photographs of your work.
  • Statements/solicitations and stock requests Temperature sheets
  • Booking sheets/appointmemt setting sheets
  • Cleaning plans Kitchen station task list OHS necessities Approaches and methodology Nourishment administration wellbeing structures
  • Preparation sheets
  • Menus and plans etc asked or required by the RTO
If you want to STUDY then enrolment documentation checklist needs to be completed. Documents such as ID, Academic Documents, Resume or any other documents asked by the RTO/College must be submitted. You can submit directly or provide to STUDYIN to submit on your behalf to complete your enrolment if you decide to parsue.
For a student, it is crucial to know the occupation he/she will eligible once finish a qualification successfully. If you complete this qualification, you will able to work with this role.
  • Junior Event or Exhibition Coordinator
  • Logistics Assistant
  • Meetings Assistant
  • Venue Assistant
  • Conference Assistant
  • Event or Exhibition Administrative Assistant
  • Event or Exhibition Assistant
  • Event or Exhibition Operations Assistant
  • Functions Assistant
  • In-house Meetings Assistant.
21 units must be completed:
  • 9 core units
  • 12 elective units, consisting of:
  • 1 unit from Group A
  • 8 units from Group B
  • 3 units from Group B, Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification. Note: Units marked with * have one or more prerequisites. Refer to individual units for details.
Core units
SITHIND008 Work effectively in hospitality service
SITXCCS015 Enhance customer service experiences
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXHRM007 Coach others in job skills
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
SITXWHS007 Implement and monitor work health and safety practices
Elective units
Group A – Hygiene
SITHIND005 Use hygienic practices for hospitality service
SITXFSA005 Use hygienic practices for food safety
Group B – Hospitality
Accommodation Services – Front Office, Housekeeping and Portering
CPPCLO3100 Maintain cleaning storage areas
CPPCLO3101 Clean carpeted floors
CPPCLO3102 Clean hard floors
CPPCLO3103 Clean and maintain amenities
CPPCLO3105 Clean glass surfaces
CPPCLO3108 Clean window coverings
CPPCLO3111 Clean rooms, furniture and fittings
CPPCLO3112 Clean walls, ceilings and fittings
SITHACS009 Clean premises and equipment
SITHACS010 Provide housekeeping services to guests
SITHACS011 Prepare rooms for guests
SITHACS012 Launder linen and guest clothes
SITHACS013 Provide porter services
SITHACS014 Provide valet services
SITHACS015 Conduct night audit
SITHACS016 Provide accommodation reception services
SITTTVL001 Access and interpret product information
SITTTVL004 Sell tourism products or services
SITXCCS017 Use a computerised booking system
SITXCCS019 Prepare quotations
Client and Customer Service
SITXCCS010 Provide visitor information
SITXCCS012 Provide lost and found services
SITXCCS013 Provide club reception services
SITXCRI003 Respond to a customer in crisis
SITEEVT020 Source and use information on the events industry
SITEEVT021 Administer event registrations
SITEEVT022 Provide event production support
SITEEVT023 Plan in-house events
Food and Beverage
SITHFAB021 Provide responsible service of alcohol
SITHFAB022* Clean and tidy bar areas
SITHFAB023* Operate a bar
SITHFAB024* Prepare and serve non-alcoholic beverages
SITHFAB025* Prepare and serve espresso coffee
SITHFAB026* Provide room service
SITHFAB028 Operate and monitor cellar systems
SITHFAB029* Conduct a product tasting for alcoholic beverages
SITHFAB030* Prepare and serve cocktails
SITHFAB031* Provide advice on beers, spirits and liqueurs
SITHFAB032* Provide advice on Australian wines
SITHFAB033* Provide advice on imported wines
SITHFAB034* Provide table service of food and beverage
SITHFAB035* Provide silver service
SITHFAB036 Provide advice on food
SITHFAB037* Provide advice on food and beverage matching
SITHFAB038* Plan and monitor espresso coffee service
Food Safety
SITXFSA006 Participate in safe food handling practices
SITXFSA007* Transport and store food
SITHGAM022 Provide responsible gambling services
SITHGAM023* Attend gaming machines
SITHGAM024* Operate a TAB outlet
SITHGAM025* Conduct Keno games
SITHGAM026* Analyse and report on gaming machine data
SITHGAM027* Deal Baccarat games
SITHGAM028* Conduct Big Wheel games
SITHGAM029* Deal Blackjack games
SITHGAM030* Deal Poker games
SITHGAM031* Deal Pontoon games
SITHGAM032* Conduct Rapid Roulette games
SITHGAM033* Conduct Roulette games
SITHGAM034* Attend casino gaming machines
SITHGAM035* Deal Caribbean Stud games
SITHGAM036* Deal Casino War games
SITHGAM037* Deal Mississippi Stud games
SITHGAM038* Conduct Rapid Baccarat games
SITHGAM039* Conduct Rapid Big Wheel games
SITHGAM040* Deal Three Card Poker games
Kitchen Operations
SITHKOP014 Plan catering for events or functions
Working in Industry
SITHIND006 Source and use information on the hospitality industry
Group C – General electives
Communication and Teamwork
BSBTWK501 Lead diversity and inclusion
SITXCOM009 Address protocol requirements
Computer Operations and ICT Management
BSBTEC301 Design and produce business documents
BSBTEC302 Design and produce spreadsheets
BSBTEC402 Design and produce complex spreadsheets
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SIRXOSM003* Use social media and online tools
Environmental Sustainability
BSBSUS411 Implement and monitor environmentally sustainable work practices
BSBFIN302 Maintain financial records
BSBFIN401 Report on financial activity
SITXFIN008 Interpret financial information
First Aid
HLTAID011 Provide First Aid
SITXINV006* Receive, store and maintain stock
SITXINV007 Purchase goods
SITXINV008 Control stock
Languages other than English
SITXLAN008 Conduct oral communication in a language other than English
SITXLAN009 Read and write information in a language other than English
Marketing and Public Relations
SITXMPR009 Coordinate production of brochures and marketing materials
SITXMPR010 Create a promotional display or stand
SITXMPR011 Plan and implement sales activities
SITXMPR012 Coordinate marketing activities
SITXMPR013 Participate in cooperative online marketing initiatives
CPPSEC2110 Monitor and control individual and crowd behaviour to maintain security
CPPSEC3122 Plan provision of close protection services
Work Health and Safety
SITXWHS006 Identify hazards, assess and control safety risks
SIT40422 - Certificate IV in Hospitality (Release 1)

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