SIT40422

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Certificate IV

The Certificate IV in Hospitality prepares senior managers to oversee hospitality operations effectively. With a comprehensive range of hospitality and managerial skills, graduates can make operational business decisions independently.

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Qualification Overview

Qualification Code:

SIT40422

Qualification Name:

SIT40422 - Certificate IV in Hospitality (Release 1)

AVAILABLE OPTIONS TO COMPLETE THIS COURSE?

Classroom – Study | Online | RPL | Credit Transfer

Offered By

The SIT40422 – Certificate IV in Hospitality (Release 1) mirrors the role of people who utilize a scope of well-developed events organization or operational skills and knowledge to complete event related work activities. Utilizing circumspection and judgment, they work with some freedom under the direction of progressively senior event staff, utilizing plans, approaches, and techniques to manage work activities.

How STUDYIN can help You?

STUDY IN can help you to find the right institution based on your requirements. We can help you to prepare your application for Enrolment – Admission – Credit Transfer – RPL – Upskills/Upgrade Book an online appointment to discuss further.

Why study the SIT40422 – Certificate IV in Hospitality (Release 1)?

SIT40422 – Certificate IV in Hospitality (Release 1) program is focused on the real world and relevant contexts that make the student highly skilled and be ready by meeting industry benchmark. Going through the program will give the required skills you can use immediately and encourages you to think diversely. This SIT40422 has become developed by industry specialists and endorsed by sector bodies and can be sure you have the practical knowledge to ‘hit the ground running’ in modest, medium or big organisations across the industry. Experience alone is no longer efficient; potential employers are looking for evidence of professional proficiency via a current formal qualification.

Get your skills recognised

The SIT50322 is focused on people who apply all around created occasions operational and organization knowledge and skills to event related profession capacities. The certified individual will apply sound judgment and caution, working for the most part autonomously, under the direction of progressively senior faculty. Work exercises will normally be guided by techniques, approaches and plans.

What evidence you need ?

You should give a scope of proof to help your assessor to settle on a choice about your ability. The sorts of proof you might be approached to give can include:

Resume
ID
Payslip/work contracts/ABN if independently employed
Letter of Employment
Current business contracts
Recordings or photographs of your work.
Statements/Invoices/Receipts and Stock Orders
Schedule/Booking Sheets
Spending limit and Financial archives
Calendar/Booking sheets
Agreements with outsider merchants
Events Portfolio

What are the Potential Job Opportunities?

For a student, it is crucial to know the occupation he/she will eligible once finish a qualification successfully. If you complete this qualification, you will able to work with this role.

Junior Event or Exhibition Coordinator
Logistics Assistant
Meetings Assistant
Venue Assistant
Conference Assistant
Event or Exhibition Administrative Assistant
Event or Exhibition Assistant
Event or Exhibition Operations Assistant
Functions Assistant
In-house Meetings Assistant.

Packaging Rule

21 units must be completed:

9 core units
12 elective units, consisting of:

1 unit from Group A
8 units from Group B
3 units from Group B, Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification. Note: Units marked with * have one or more prerequisites. Refer to individual units for details.

Core units
SITHIND008	Work effectively in hospitality service
SITXCCS015	Enhance customer service experiences
SITXCOM010	Manage conflict
SITXFIN009	Manage finances within a budget
SITXHRM007	Coach others in job skills
SITXHRM008	Roster staff
SITXHRM009	Lead and manage people
SITXMGT004	Monitor work operations
SITXWHS007	Implement and monitor work health and safety practices
Elective units
Group A – Hygiene
SITHIND005	Use hygienic practices for hospitality service
SITXFSA005	Use hygienic practices for food safety
Group B – Hospitality
Accommodation Services – Front Office, Housekeeping and Portering
CPPCLO3100	Maintain cleaning storage areas
CPPCLO3101	Clean carpeted floors
CPPCLO3102	Clean hard floors
CPPCLO3103	Clean and maintain amenities
CPPCLO3105	Clean glass surfaces
CPPCLO3108	Clean window coverings
CPPCLO3111	Clean rooms, furniture and fittings
CPPCLO3112	Clean walls, ceilings and fittings
SITHACS009	Clean premises and equipment
SITHACS010	Provide housekeeping services to guests
SITHACS011	Prepare rooms for guests
SITHACS012	Launder linen and guest clothes
SITHACS013	Provide porter services
SITHACS014	Provide valet services
SITHACS015	Conduct night audit
SITHACS016	Provide accommodation reception services
SITTTVL001	Access and interpret product information
SITTTVL004	Sell tourism products or services
SITXCCS017	Use a computerised booking system
SITXCCS019	Prepare quotations
Client and Customer Service
SITXCCS010	Provide visitor information
SITXCCS012	Provide lost and found services
SITXCCS013	Provide club reception services
SITXCRI003	Respond to a customer in crisis
Events
SITEEVT020	Source and use information on the events industry
SITEEVT021	Administer event registrations
SITEEVT022	Provide event production support
SITEEVT023	Plan in-house events
Food and Beverage
SITHFAB021	Provide responsible service of alcohol
SITHFAB022*	Clean and tidy bar areas
SITHFAB023*	Operate a bar
SITHFAB024*	Prepare and serve non-alcoholic beverages
SITHFAB025*	Prepare and serve espresso coffee
SITHFAB026*	Provide room service
SITHFAB028	Operate and monitor cellar systems
SITHFAB029*	Conduct a product tasting for alcoholic beverages
SITHFAB030*	Prepare and serve cocktails
SITHFAB031*	Provide advice on beers, spirits and liqueurs
SITHFAB032*	Provide advice on Australian wines
SITHFAB033*	Provide advice on imported wines
SITHFAB034*	Provide table service of food and beverage
SITHFAB035*	Provide silver service
SITHFAB036	Provide advice on food
SITHFAB037*	Provide advice on food and beverage matching
SITHFAB038*	Plan and monitor espresso coffee service
Food Safety
SITXFSA006	Participate in safe food handling practices
SITXFSA007*	Transport and store food
Gaming
SITHGAM022	Provide responsible gambling services
SITHGAM023*	Attend gaming machines
SITHGAM024*	Operate a TAB outlet
SITHGAM025*	Conduct Keno games
SITHGAM026*	Analyse and report on gaming machine data
SITHGAM027*	Deal Baccarat games
SITHGAM028*	Conduct Big Wheel games
SITHGAM029*	Deal Blackjack games
SITHGAM030*	Deal Poker games
SITHGAM031*	Deal Pontoon games
SITHGAM032*	Conduct Rapid Roulette games
SITHGAM033*	Conduct Roulette games
SITHGAM034*	Attend casino gaming machines
SITHGAM035*	Deal Caribbean Stud games
SITHGAM036*	Deal Casino War games
SITHGAM037*	Deal Mississippi Stud games
SITHGAM038*	Conduct Rapid Baccarat games
SITHGAM039*	Conduct Rapid Big Wheel games
SITHGAM040*	Deal Three Card Poker games
Kitchen Operations
SITHKOP014	Plan catering for events or functions
Working in Industry
SITHIND006	Source and use information on the hospitality industry
Group C – General electives
Communication and Teamwork
BSBTWK501	Lead diversity and inclusion
SITXCOM009	Address protocol requirements
Computer Operations and ICT Management
BSBTEC301	Design and produce business documents
BSBTEC302	Design and produce spreadsheets
BSBTEC402	Design and produce complex spreadsheets
E-Business
SIRXOSM002	Maintain ethical and professional standards when using social media and online platforms
SIRXOSM003*	Use social media and online tools
Environmental Sustainability
BSBSUS411	Implement and monitor environmentally sustainable work practices
Finance
BSBFIN302	Maintain financial records
BSBFIN401	Report on financial activity
SITXFIN008	Interpret financial information
First Aid
HLTAID011	Provide First Aid
Inventory
SITXINV006*	Receive, store and maintain stock
SITXINV007	Purchase goods
SITXINV008	Control stock
Languages other than English
SITXLAN008	Conduct oral communication in a language other than English
SITXLAN009	Read and write information in a language other than English
Marketing and Public Relations
SITXMPR009	Coordinate production of brochures and marketing materials
SITXMPR010	Create a promotional display or stand
SITXMPR011	Plan and implement sales activities
SITXMPR012	Coordinate marketing activities
SITXMPR013	Participate in cooperative online marketing initiatives
Security
CPPSEC2110	Monitor and control individual and crowd behaviour to maintain security
CPPSEC3122	Plan provision of close protection services
Work Health and Safety
SITXWHS006	Identify hazards, assess and control safety risks

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