| CHCAGE002 |
Implement falls prevention strategies |
| CHCAGE006 |
Provide food services |
| CHCAOD001 |
Work in an alcohol and other drugs context |
| CHCCCS001 |
Address the needs of people with chronic disease |
| CHCCCS007 |
Develop and implement service programs |
| CHCCCS010 |
Maintain a high standard of service |
| CHCCCS017 |
Provide loss and grief support |
| CHCCCS018 |
Provide suicide bereavement support |
| CHCCCS019 |
Recognise and respond to crisis situations |
| CHCCCS021 |
Respond to suspected abuse |
| CHCCCS022 |
Facilitate independent travel |
| CHCCCS026 |
Transport individuals |
| CHCCOM002 |
Use communication to build relationships |
| CHCDIS004 |
Communicate using augmentative and alternative communication strategies |
| CHCDIS007 |
Facilitate the empowerment of people with disability |
| CHCDIS008 |
Facilitate community participation and social inclusion |
| CHCDIS009 |
Facilitate ongoing skills development using a person-centred approach |
| CHCDIS010 |
Provide person-centred services to people with disability with complex needs |
| CHCDIV002 |
Promote Aboriginal and/or Torres Strait Islander cultural safety |
| CHCDIV003 |
Manage and promote diversity |
| CHCEDU002 |
Plan health promotion and community intervention |
| CHCHCS002 |
Coordinate and monitor home based support |
| CHCINM001 |
Meet statutory and organisation information requirements |
| CHCLLN001 |
Respond to client language, literacy and numeracy needs |
| CHCMGT001 |
Develop, implement and review quality framework |
| CHCMGT002 |
Manage partnership agreements with services providers |
| CHCMGT006 |
Coordinate client directed services |
| CHCMHS001 |
Work with people with mental health issues |
| CHCPAL002 |
Plan for and provide care services using a palliative approach |
| CHCPAS001 |
Plan for the provision of pastoral and spiritual care |
| CHCPAS002 |
Provide pastoral and spiritual care |
| CHCSET001 |
Work with forced migrants |
| CHCSOH001 |
Work with people experiencing or at risk of homelessness |
| HLTAAP002 |
Confirm physical health status |
| HLTAHA013 |
Provide support in dysphagia management |
| HLTAHA018 |
Assist with planning and evaluating meals and menus to meet recommended dietary guidelines |
| HLTAHA019 |
Assist with the monitoring and modification of meals and menus according to individualised plans |
| HLTAHA021 |
Assist with screening and implementation of therapeutic diets |
| HLTAID011 |
Provide first aid |
| HLTAID014 |
Provide advanced first aid |
| HLTFSE001 |
Follow basic food safety practices |
| HLTHPS006 |
Assist clients with medication |
| HLTHPS007 |
Administer and monitor medications |
| HLTOHC002 |
Inform and support patients and groups about oral health |
| HLTOHC003 |
Apply and manage use of basic oral health products |
| HLTOHC004 |
Provide or assist with oral hygiene |
| HLTOHC005 |
Use basic oral health screening tools |
| HLTOHC006 |
Apply fluoride varnish |
| HLTWHS003 |
Maintain work health and safety |
| HLTWHS004 |
Manage work health and safety |
| BSBFIM501 |
Manage budgets and financial plans |
| BSBFLM306 |
Provide workplace information and resourcing plans |
| BSBINM201 |
Process and maintain workplace information |
| BSBLDR402 |
Lead effective workplace relationships |
| BSBMGT401 |
Show leadership in the workplace |
| BSBMGT406 |
Plan and monitor continuous improvement |
| BSBWOR204 |
Use business technology |
| TAEDEL402A |
Plan, organise and facilitate learning in the workplace |
| TAEDEL404A |
Mentor in the workplace |
