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SIT30716 Certificate III in Hospitality (Restaurant Front of House)

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Qualification Name: Certificate III in Hospitality (Restaurant Front of House) (Release 1)

Qualification Code: SIT30716

Other Mode: Classroom – Study | Online | RPL | Credit Transfer

Offered By: Affiliated Institutions

SIT30716 Certificate III in Hospitality (Restaurant Front of House) is for the people who have a scope of the well-developed front of house food and drink service and deals aptitudes joined with sound item knowledge. Utilizing discretion and judgment, they work with some freedom and under limited supervision utilizing plans, approaches, and strategies to control work exercises. You can achieve this qualification with the help of Study In Pty Ltd for an excellent experience.

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Why study the SIT30716 Certificate III in Hospitality?

The SIT30716 Certificate III in Hospitality program is focused on the real world and relevant contexts that make the student highly skilled and be ready by meeting industry benchmark. Going through the program will give the required skills you can use immediately and encourages you to think diversely.

This SIT30716 has become developed by industry specialists and endorsed by sector bodies and can be sure you have the practical knowledge to ‘hit the ground running’ in modest, medium or big organisations across the industry.

Experience alone is no longer efficient; potential employers are looking for evidence of professional proficiency via a current formal qualification.

 

  1. 1
    Get your skills recognised

    The Certificate III in Hospitality (Restaurant Front of House) is focused on people who are very friendly and have deep knowledge about the industry. Utilizing your judgment and attentiveness, you have a sound industry knowledge. You work with restricted freedom and constrained supervision, anyway you may give direction to other colleagues. This confirmation is appropriate for to the Australian Apprenticeship pathway.

  2. 2
    What evidence you need ?

    You should give a scope of proof to help your assessor to settle on a choice about your skill. The kinds of proof you might be approached to give can include:

    • Letter of Employment
    • Current business contracts
    • Letters of reference
    • Tests of your work.
    • ID
    • Resume
    • Payslips/work contract/ABN if independently employed
    • Proof of abroad capabilities.
    • Transcripts or appraisals from related past capabilities.
    • Apprenticeship papers.
    • Programs
    • Statements/Invoices and Stock Orders
    • Cleaning Schedules
    • Kitchen Station Task List
    • Arrangement Sheets
    • Plans/Menus
    • Temperature sheets
  3. 3
    What are the Potential Job Opportunities?

    For a student, it is crucial to know the occupation he/she will eligible once finish a qualification successfully. If you complete this qualification, you will able to work with this role.

    • Espresso Coffee Machine Operator
    • Front Office Assistant
    • Function Attendant
    • Function Host
    • Food And Beverage Attendant
    • Front Desk Receptionist
  4. 4
    Packaging Rules

    20 units must be completed:

    • 11 core units
    • 9 elective units, consisting of:
    • 1 unit from Group A
    • 8 units from Group B.

    The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

    Core units 

    BSBWOR203

    Work effectively with others

    SITHFAB002

    Provide responsible service of alcohol

    SITHIND002

    Source and use information on the hospitality industry

    SITHIND004

    Work effectively in hospitality service

    SITXCCS006

    Provide service to customers

    SITXCOM002

    Show social and cultural sensitivity

    SITXFIN001

    Process financial transactions

    SITXFIN003

    Manage finances within a budget

    SITXFSA001

    Use hygienic practices for food safety

    SITXHRM001

    Coach others in job skills

    SITXWHS001

    Participate in safe work practices

    Elective units 

    Group A 

    BSBSUS201

    Participate in environmentally sustainable work practices

    SITHFAB001

    Clean and tidy bar areas

    SITHKOP001

    Clean kitchen premises and equipment

    Group B 

    Food and Beverage 

    SITHFAB003

    Operate a bar

    SITHFAB005

    Prepare and serve espresso coffee

    SITHFAB007

    Serve food and beverage

    SITHFAB010

    Prepare and serve cocktails

    SITHFAB011

    Provide advice on beers, spirits and liqueurs

    SITHFAB012

    Provide advice on Australian wines

    SITHFAB013

    Provide advice on imported wines

    SITHFAB014

    Provide table service of food and beverage

    SITHFAB015

    Provide silver service

    SITHFAB016

    Provide advice on food

    SITHFAB017

    Provide advice on food and beverage matching

    SITHFAB018

    Provide gueridon service

    SITHFAB020

    Manage the sale or service of wine

    Inventory 

     

    SITXINV001

    Receive and store stock

    SITXINV003

    Purchase goods

    Qualification Mapping Information

    No equivalent qualification.

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