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Qualification Code: SIT30716
Other Mode: Classroom – Study | Online | RPL | Credit Transfer
Offered By: Affiliated Institutions
SIT30716 Certificate III in Hospitality (Restaurant Front of House) is for the people who have a scope of the well-developed front of house food and drink service and deals aptitudes joined with sound item knowledge. Utilizing discretion and judgment, they work with some freedom and under limited supervision utilizing plans, approaches, and strategies to control work exercises. You can achieve this qualification with the help of Study In Pty Ltd for an excellent experience.
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The SIT30716 Certificate III in Hospitality program is focused on the real world and relevant contexts that make the student highly skilled and be ready by meeting industry benchmark. Going through the program will give the required skills you can use immediately and encourages you to think diversely.
This SIT30716 has become developed by industry specialists and endorsed by sector bodies and can be sure you have the practical knowledge to ‘hit the ground running’ in modest, medium or big organisations across the industry.
Experience alone is no longer efficient; potential employers are looking for evidence of professional proficiency via a current formal qualification.
The Certificate III in Hospitality (Restaurant Front of House) is focused on people who are very friendly and have deep knowledge about the industry. Utilizing your judgment and attentiveness, you have a sound industry knowledge. You work with restricted freedom and constrained supervision, anyway you may give direction to other colleagues. This confirmation is appropriate for to the Australian Apprenticeship pathway.
You should give a scope of proof to help your assessor to settle on a choice about your skill. The kinds of proof you might be approached to give can include:
For a student, it is crucial to know the occupation he/she will eligible once finish a qualification successfully. If you complete this qualification, you will able to work with this role.
20 units must be completed:
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Core units | |
BSBWOR203 | Work effectively with others |
SITHFAB002 | Provide responsible service of alcohol |
SITHIND002 | Source and use information on the hospitality industry |
SITHIND004 | Work effectively in hospitality service |
SITXCCS006 | Provide service to customers |
SITXCOM002 | Show social and cultural sensitivity |
SITXFIN001 | Process financial transactions |
SITXFIN003 | Manage finances within a budget |
SITXFSA001 | Use hygienic practices for food safety |
SITXHRM001 | Coach others in job skills |
SITXWHS001 | Participate in safe work practices |
Elective units | |
Group A | |
BSBSUS201 | Participate in environmentally sustainable work practices |
SITHFAB001 | Clean and tidy bar areas |
SITHKOP001 | Clean kitchen premises and equipment |
Group B | |
Food and Beverage | |
SITHFAB003 | Operate a bar |
SITHFAB005 | Prepare and serve espresso coffee |
SITHFAB007 | Serve food and beverage |
SITHFAB010 | Prepare and serve cocktails |
SITHFAB011 | Provide advice on beers, spirits and liqueurs |
SITHFAB012 | Provide advice on Australian wines |
SITHFAB013 | Provide advice on imported wines |
SITHFAB014 | Provide table service of food and beverage |
SITHFAB015 | Provide silver service |
SITHFAB016 | Provide advice on food |
SITHFAB017 | Provide advice on food and beverage matching |
SITHFAB018 | Provide gueridon service |
SITHFAB020 | Manage the sale or service of wine |
Inventory | |
SITXINV001 | Receive and store stock |
SITXINV003 | Purchase goods |
No equivalent qualification.
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