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SIT30716 Certificate III in Hospitality (Restaurant Front of House)
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For a free skill checkQualification Name: Certificate III in Hospitality (Restaurant Front of House) (Release 1)
Qualification Code: SIT30716
Other Mode: Classroom – Study | Online | RPL | Credit Transfer
Offered By: Affiliated Institutions
SIT30716 Certificate III in Hospitality (Restaurant Front of House) is for the people who have a scope of the well-developed front of house food and drink service and deals aptitudes joined with sound item knowledge. Utilizing discretion and judgment, they work with some freedom and under limited supervision utilizing plans, approaches, and strategies to control work exercises. You can achieve this qualification with the help of Study In Pty Ltd for an excellent experience.
How STUDYIN can help You?
STUDY IN can help you to find the right institution based on your requirements. We can help you to prepare your application for Enrolment – Admission – Credit Transfer – RPL – Upskills/Upgrade
Book an online appointment to discuss further.
Why study the SIT30716 Certificate III in Hospitality?
The SIT30716 Certificate III in Hospitality program is focused on the real world and relevant contexts that make the student highly skilled and be ready by meeting industry benchmark. Going through the program will give the required skills you can use immediately and encourages you to think diversely.
This SIT30716 has become developed by industry specialists and endorsed by sector bodies and can be sure you have the practical knowledge to ‘hit the ground running’ in modest, medium or big organisations across the industry.
Experience alone is no longer efficient; potential employers are looking for evidence of professional proficiency via a current formal qualification.
- 1Get your skills recognised
The Certificate III in Hospitality (Restaurant Front of House) is focused on people who are very friendly and have deep knowledge about the industry. Utilizing your judgment and attentiveness, you have a sound industry knowledge. You work with restricted freedom and constrained supervision, anyway you may give direction to other colleagues. This confirmation is appropriate for to the Australian Apprenticeship pathway.
- 2What evidence you need ?
You should give a scope of proof to help your assessor to settle on a choice about your skill. The kinds of proof you might be approached to give can include:
- Letter of Employment
- Current business contracts
- Letters of reference
- Tests of your work.
- ID
- Resume
- Payslips/work contract/ABN if independently employed
- Proof of abroad capabilities.
- Transcripts or appraisals from related past capabilities.
- Apprenticeship papers.
- Programs
- Statements/Invoices and Stock Orders
- Cleaning Schedules
- Kitchen Station Task List
- Arrangement Sheets
- Plans/Menus
- Temperature sheets
- 3What are the Potential Job Opportunities?
For a student, it is crucial to know the occupation he/she will eligible once finish a qualification successfully. If you complete this qualification, you will able to work with this role.
- Espresso Coffee Machine Operator
- Front Office Assistant
- Function Attendant
- Function Host
- Food And Beverage Attendant
- Front Desk Receptionist
- 4Packaging Rules
20 units must be completed:
- 11 core units
- 9 elective units, consisting of:
- 1 unit from Group A
- 8 units from Group B.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Core units
BSBWOR203
Work effectively with others
SITHFAB002
Provide responsible service of alcohol
SITHIND002
Source and use information on the hospitality industry
SITHIND004
Work effectively in hospitality service
SITXCCS006
Provide service to customers
SITXCOM002
Show social and cultural sensitivity
SITXFIN001
Process financial transactions
SITXFIN003
Manage finances within a budget
SITXFSA001
Use hygienic practices for food safety
SITXHRM001
Coach others in job skills
SITXWHS001
Participate in safe work practices
Elective units
Group A
BSBSUS201
Participate in environmentally sustainable work practices
SITHFAB001
Clean and tidy bar areas
SITHKOP001
Clean kitchen premises and equipment
Group B
Food and Beverage
SITHFAB003
Operate a bar
SITHFAB005
Prepare and serve espresso coffee
SITHFAB007
Serve food and beverage
SITHFAB010
Prepare and serve cocktails
SITHFAB011
Provide advice on beers, spirits and liqueurs
SITHFAB012
Provide advice on Australian wines
SITHFAB013
Provide advice on imported wines
SITHFAB014
Provide table service of food and beverage
SITHFAB015
Provide silver service
SITHFAB016
Provide advice on food
SITHFAB017
Provide advice on food and beverage matching
SITHFAB018
Provide gueridon service
SITHFAB020
Manage the sale or service of wine
Inventory
SITXINV001
Receive and store stock
SITXINV003
Purchase goods
Qualification Mapping Information
No equivalent qualification.
Related Other Qualification
- SIT20316 Certificate II in Hospitality
- SIT20416 Certificate II in Kitchen Operations
- SIT30616 Certificate III in Hospitality
- SIT30816 Certificate III in Commercial Cookery
- SIT30916 Certificate III in Catering Operations
- SIT31016 Certificate III in Patisserie
- SIT40416 Certificate IV in Hospitality
- SIT40516 Certificate IV in Commercial Cookery
- SIT40716 Certificate IV in Patisserie
- SIT50316 Diploma of Event Management
- SIT50416 Diploma of Hospitality Management
- SIT60316 Advanced Diploma of Hospitality Management
