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SIT30616 Certificate III in Hospitality

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Qualification Name: Certificate III in Hospitality
(Release 2)

Qualification Code: SIT30616

Other Mode: Classroom – Study | Online | RPL | Credit Transfer

Offered By: Affiliated Institutions

The Certificate III in Hospitality qualifications mirrors the role of skilled operators who utilize a scope of well-developed hospitality aptitudes. They use tact and judgment and have a sound knowledge of industry activities. They work with some freedom and under limited supervision and may give operational exhortation and support to team members. You can achieve this qualification with the help of Study In Pty Ltd for an excellent experience.

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Why study the SIT30616 Certificate III in Hospitality?

The SIT30616 Certificate III in Hospitality program is focused on the real world and relevant contexts that make the student highly skilled and be ready by meeting industry benchmark. Going through the program will give the required skills you can use immediately and encourages you to think diversely.

This SIT30616 has become developed by industry specialists and endorsed by sector bodies and can be sure you have the practical knowledge to ‘hit the ground running’ in modest, medium or big organisations across the industry.

Experience alone is no longer efficient; potential employers are looking for evidence of professional proficiency via a current formal qualification.

  1. 1
    Get your skills recognised

    Certificate III in Hospitality is aimed at people with very much created friendliness abilities and knowledge. Utilizing your judgment and attentiveness, you have sound industry information. You work with restricted freedom and constrained supervision, any way you may give direction to other colleagues. This confirmation is appropriate for to the Australian Apprenticeship pathway.

  2. 2
    What evidence you need ?

    You should give a scope of proof to help your assessor to settle on a choice about your skill. The kinds of proof you might be approached to give can include:

    • Letter of Employment
    • Current business contracts
    • Letters of reference
    • Tests of your work.
    • ID
    • Resume
    • Payslips/work contract/ABN if independently employed
    • Proof of abroad capabilities.
    • Transcripts or appraisals from related past capabilities.
    • Apprenticeship papers.
    • Programs
    • Statements/Invoices and Stock Orders
    • Cleaning Schedules
    • Kitchen Station Task List
    • Arrangement Sheets
    • Plans/Menus
    • Temperature sheets
  3. 3
    What are the Potential Job Opportunities?

    For a student, it is crucial to know the occupation he/she will eligible once finish a qualification successfully. If you complete this qualification, you will able to work with this role.

    • Gaming Specialist
    • Servant
    • Café Have
    • Senior Bar Orderly
    • Waiter
    • Coffee Espresso Machine Administrator
    • Nourishment And Refreshment Orderly
    • Front Work Area Assistant
  4. 4
    Packaging Rules

    15 units must be completed:

    • 7 core units
    • 8 elective units, consisting of:
    • 1 unit from Group A
    • 5 units from Group B
    • 2 units from Group B, Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

    The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

    Core units 

    BSBWOR203

    Work effectively with others

    SITHIND002

    Source and use information on the hospitality industry

    SITHIND004

    Work effectively in hospitality service

    SITXCCS006

    Provide service to customers

    SITXCOM002

    Show social and cultural sensitivity

    SITXHRM001

    Coach others in job skills

    SITXWHS001

    Participate in safe work practices

    Elective units 

    Group A 

    SITHIND001

    Use hygienic practices for hospitality service

    SITXFSA001

    Use hygienic practices for food safety

    Group B 

    Accommodation Services - Front Office, Housekeeping and Porting 

    CPPCLO2001A

    Maintain hard floor surfaces

    CPPCLO2004A

    Maintain carpeted floors

    CPPCLO2009A

    Clean glass surfaces

    CPPCLO2010A

    Clean ceiling surfaces and fittings

    CPPCLO2017A

    Clean wet areas

    CPPCLO2019A

    Sort and remove waste and recyclable materials

    CPPCLO2035A

    Maintain cleaning storage areas

    CPPCLO3013A

    Clean window coverings

    CPPCLO3016A

    Wash furniture and fittings

    SITHACS001

    Clean premises and equipment

    SITHACS002

    Provide housekeeping services to guests

    SITHACS003

    Prepare rooms for guests

    SITHACS004

    Launder linen and guest clothes

    SITHACS005

    Provide porter services

    SITHACS006

    Provide valet services

    SITHACS007

    Conduct night audit

    SITHACS008

    Provide accommodation reception services

    SITTTSL007

    Process reservations

    SITTTSL010

    Use a computerised reservations or operations system

    Client and Customer Service, and Sales 

    SIRXSLS001

    Sell to the retail customer

    SIRXPDK001

    Advise on products and services

    SITXCCS002

    Provide visitor information

    SITXCCS004

    Provide lost and found services

    SITXCCS005

    Provide club reception services

    Commercial Cookery and Catering, and Kitchen Operations 

    SITHCCC002

    Prepare and present simple dishes

    SITHCCC003

    Prepare and present sandwiches

    SITHCCC004

    Package prepared foodstuffs

    SITHCCC006

    Prepare appetisers and salads

    SITHKOP001

    Clean kitchen premises and equipment

    Computer Operations and ICT Management 

    BSBITU202

    Create and use spreadsheets

    BSBITU301

    Create and use databases

    BSBITU306

    Design and produce business documents

    Finance 

    BSBFIA301

    Maintain financial records

    SITXFIN001

    Process financial transactions

    Food and Beverage 

    SIRRRPK006A

    Recommend liquor products

    SITHFAB001

    Clean and tidy bar areas

    SITHFAB002

    Provide responsible service of alcohol

    SITHFAB003

    Operate a bar

    SITHFAB004

    Prepare and serve non-alcoholic beverages

    SITHFAB005

    Prepare and serve espresso coffee

    SITHFAB006

    Provide room service

    SITHFAB007

    Serve food and beverage

    SITHFAB008

    Operate and monitor cellar systems

    SITHFAB009

    Conduct a product tasting for alcoholic beverages

    SITHFAB010

    Prepare and serve cocktails

    SITHFAB011

    Provide advice on beers, spirits and liqueurs

    SITHFAB012

    Provide advice on Australian wines

    SITHFAB013

    Provide advice on imported wines

    SITHFAB014

    Provide table service of food and beverage

    SITHFAB015

    Provide silver service

    SITHFAB016

    Provide advice on food

    SITHFAB017

    Provide advice on food and beverage matching

    SITHFAB018

    Provide gueridon service

    Food Safety 

    SITXFSA001

    Use hygienic practices for food safety

    SITXFSA002

    Participate in safe food handling practices

    SITXFSA003

    Transport and store food

    Gaming 

    SITHGAM001

    Provide responsible gambling services

    SITHGAM002

    Attend gaming machines

    SITHGAM003

    Operate a TAB outlet

    SITHGAM004

    Conduct Keno games

    SITHGAM005

    Analyse and report on gaming machine data

    SITHGAM006

    Deal Baccarat games

    SITHGAM007

    Conduct Big Wheel games

    SITHGAM008

    Deal Blackjack games

    SITHGAM009

    Deal Poker games

    SITHGAM010

    Deal Pontoon games

    SITHGAM011

    Conduct Rapid Roulette games

    SITHGAM012

    Conduct Roulette games

    SITHGAM013

    Conduct Sic Bo games

    SITHGAM015

    Attend casino gaming machines

    SITHGAM016

    Deal Caribbean Stud games

    SITHGAM017

    Deal Casino War games

    SITHGAM018

    Deal Mississippi Stud games

    SITHGAM019

    Conduct Rapid Baccarat games

    SITHGAM020

    Conduct Rapid Big Wheel games

    SITHGAM021

    Deal Three Card Poker games

    Working in industry 

    SITHIND001

    Use hygienic practices for hospitality service

    Group C 

    Administration 

    TLIE1005

    Carry out basic workplace calculations

    Communication and Teamwork 

    BSBCMM201

    Communicate in the workplace

    SITXCOM001

    Source and present information

    SITXCOM004

    Address protocol requirements

    E-Business 

    SITXEBS001

    Use social media in a business

    Environmental Sustainability 

    BSBSUS201

    Participate in environmentally sustainable work practices

    First Aid 

    HLTAID003

    Provide first aid

    Inventory 

    SITXINV001

    Receive and store stock

    SITXINV002

    Maintain the quality of perishable items

    SITXINV003

    Purchase goods

    Languages other than English 

    SITXLAN001

    Conduct basic oral communication in a language other than English

    SITXLAN002

    Conduct routine oral communication in a language other than English

    Security 

    CPPSEC2012A

    Monitor and control individual and crowd behaviour

    Work Health and Safety 

    SITXWHS002

    Identify hazards, assess and control safety risks

    Qualification Mapping Information

    SIT30713 Certificate III in Hospitality

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