Qualification Name: Certificate II in Kitchen Operations (Release 1)
Qualification Code: SIT20416
Duration: If its RPL then 2-12 weeks
Other Mode: Classroom – Study | Online | RPL | Credit Transfer
Offered By: Affiliated Institutions
This qualification shows the role of people working in kitchens who utilize a characterized and restricted scope of food planning and cookery abilities to get ready food and menu items. They are associated with predominantly standard and redundant tasks and work under direct supervision. You can achieve this qualification with the help of Study In Pty Ltd for an excellent experience.
How STUDYIN can help You?
STUDY IN can help you to find the right institution based on your requirements. We can help you to prepare your application for Enrolment – Admission – Credit Transfer – RPL – Upskills/Upgrade
Book an online appointment to discuss further.
Why study the SIT20416 Certificate II in Kitchen Operations?
The SIT20416 Certificate II in Kitchen Operations program is focused on the real world and relevant contexts that make the student highly skilled and be ready by meeting industry benchmark. Going through the program will give the required skills you can use immediately and encourages you to think diversely.
This SIT20416 has become developed by industry specialists and endorsed by sector bodies and can be sure you have the practical knowledge to ‘hit the ground running’ in modest, medium or big organisations across kitchen areas.
Experience alone is no longer efficient; potential employers are looking for evidence of professional proficiency via a current formal qualification.