Certificate III in Hospitality (Restaurant Front of House)

SIT30722

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Certificate III

This qualification is tailored for individuals with well-developed front of house food and beverage service skills. Graduates will possess a sound product knowledge and the ability to work independently, utilizing strategies and policies to manage work tasks.

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Qualification Overview

Qualification Code:

SIT30722

Qualification Name:

Certificate III in Hospitality (Restaurant Front of House)

AVAILABLE OPTIONS TO COMPLETE THIS COURSE?

Classroom – Study | Online | RPL | Credit Transfer

Offered By

SIT30722 Certificate III in Hospitality (Restaurant Front of House) is for the people who have a scope of the well-developed front of house food and drink service and deals aptitudes joined with sound item knowledge. Utilizing discretion and judgment, they work with some freedom and under limited supervision utilizing plans, approaches, and strategies to control work exercises.

How STUDYIN can help You?

STUDY IN can help you to find the right institution based on your requirements. We can help you to prepare your application for Enrolment – Admission – Credit Transfer – RPL – Upskills/Upgrade Book an online appointment to discuss further.

Why study the SIT30722 Certificate III in Hospitality?

The SIT30722 Certificate III in Hospitality program is focused on the real world and relevant contexts that make the student highly skilled and be ready by meeting industry benchmark. Going through the program will give the required skills you can use immediately and encourages you to think diversely. This SIT30722 has become developed by industry specialists and endorsed by sector bodies and can be sure you have the practical knowledge to ‘hit the ground running’ in modest, medium or big organisations across the industry. Experience alone is no longer efficient; potential employers are looking for evidence of professional proficiency via a current formal qualification.
The Certificate III in Hospitality (Restaurant Front of House) is focused on people who are very friendly and have deep knowledge about the industry. Utilizing your judgment and attentiveness, you have a sound industry knowledge. You work with restricted freedom and constrained supervision, anyway you may give direction to other colleagues. This confirmation is appropriate for to the Australian Apprenticeship pathway.
You should give a scope of proof to help your assessor to settle on a choice about your capability if you applying for RPL. The sorts of proof you might be approached to give can include: Proof of abroad capabilities.
  •  Transcripts or evaluations from related past capabilities.
  • Apprenticeship papers.
  • ID Resume Payslips/work contract/ABN if independently employed Letter of Employment Current business contracts Letters of reference.
  • Recordings or photographs of your work.
  • Statements/solicitations and stock requests Temperature sheets
  • Booking sheets/appointmemt setting sheets
  • Cleaning plans Kitchen station task list OHS necessities Approaches and methodology Nourishment administration wellbeing structures
  • Preparation sheets
  • Menus and plans etc asked or required by the RTO
 
If you want to STUDY then enrolment documentation checklist needs to be completed. Documents such as ID, Academic Documents, Resume or any other documents asked by the RTO/College must be submitted. You can submit directly or provide to STUDYIN to submit on your behalf to complete your enrolment if you decide to parsue.
For a student, it is crucial to know the occupation he/she will eligible once finish a qualification successfully. If you complete this qualification, you will able to work with this role.
  • Espresso Coffee Machine Operator
  • Front Office Assistant
  • Function Attendant
  • Function Host
  • Food And Beverage Attendant
  • Front Desk Receptionist
20 units must be completed:
  • 9 core units
  • 11 elective units, consisting of:
  • 9 units from the list below
  • 2 units from the list below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification. Note: Units marked with * have one or more prerequisites. Refer to individual units for details.
Core units
SITHFAB021 Provide responsible service of alcohol
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service
SITXCCS014 Provide service to customers
SITXCOM007 Show social and cultural sensitivity
SITXFIN007 Process financial transactions
SITXFSA005 Use hygienic practices for food safety
SITXHRM007 Coach others in job skills
SITXWHS005 Participate in safe work practices
Elective units
Customer Service
SIRXCEG008 Manage disrespectful, aggressive or abusive customers
Finance
SITXFIN009 Manage finances within a budget
Food and Beverage
SITHFAB022* Clean and tidy bar areas
SITHFAB023* Operate a bar
SITHFAB025* Prepare and serve espresso coffee
SITHFAB027* Serve food and beverage
SITHFAB030* Prepare and serve cocktails
SITHFAB031* Provide advice on beers, spirits and liqueurs
SITHFAB032* Provide advice on Australian wines
SITHFAB033* Provide advice on imported wines
SITHFAB034* Provide table service of food and beverage
SITHFAB035* Provide silver service
SITHFAB036 Provide advice on food
SITHFAB037* Provide advice on food and beverage matching
SITHFAB039* Manage the sale or service of wine
SITHKOP009* Clean kitchen premises and equipment
Inventory
SITXINV006 Receive, store and maintain stock
SITXINV007 Purchase goods
Problem Solving
BSBCRT201 Develop and apply thinking and problem solving skills
Sustainability
BSBSUS211 Participate in sustainable work practices
 

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