SIT30716 Certificate III in Hospitality (Restaurant Front of House)

SIT30716

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Certificate III

This qualification is tailored for individuals with well-developed front of house food and beverage service skills. Graduates will possess a sound product knowledge and the ability to work independently, utilizing strategies and policies to manage work tasks.

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Qualification Overview

Qualification Code:

SIT30716

Qualification Name:

SIT30716 Certificate III in Hospitality (Restaurant Front of House)

AVAILABLE OPTIONS TO COMPLETE THIS COURSE?

Classroom – Study | Online | RPL | Credit Transfer

Offered By

SIT30722 Certificate III in Hospitality (Restaurant Front of House) is for the people who have a scope of the well-developed front of house food and drink service and deals aptitudes joined with sound item knowledge. Utilizing discretion and judgment, they work with some freedom and under limited supervision utilizing plans, approaches, and strategies to control work exercises. You can achieve this qualification with the help of Study In Pty Ltd for an excellent experience.  

How STUDYIN can help You?

STUDY IN can help you to find the right institution based on your requirements. We can help you to prepare your application for Enrolment – Admission – Credit Transfer – RPL – Upskills/Upgrade Book an online appointment to discuss further.

Why study the SIT30722 Certificate III in Hospitality?

The SIT30722 Certificate III in Hospitality program is focused on the real world and relevant contexts that make the student highly skilled and be ready by meeting industry benchmark. Going through the program will give the required skills you can use immediately and encourages you to think diversely. This SIT30722 has become developed by industry specialists and endorsed by sector bodies and can be sure you have the practical knowledge to ‘hit the ground running’ in modest, medium or big organisations across the industry. Experience alone is no longer efficient; potential employers are looking for evidence of professional proficiency via a current formal qualification.
The Certificate III in Hospitality (Restaurant Front of House) is focused on people who are very friendly and have deep knowledge about the industry. Utilizing your judgment and attentiveness, you have a sound industry knowledge. You work with restricted freedom and constrained supervision, anyway you may give direction to other colleagues. This confirmation is appropriate for to the Australian Apprenticeship pathway.
You should give a scope of proof to help your assessor to settle on a choice about your skill. The kinds of proof you might be approached to give can include:
  • Letter of Employment
  • Current business contracts
  • Letters of reference
  • Tests of your work.
  • ID
  • Resume
  • Payslips/work contract/ABN if independently employed
  • Proof of abroad capabilities.
  • Transcripts or appraisals from related past capabilities.
  • Apprenticeship papers.
  • Programs
  • Statements/Invoices and Stock Orders
  • Cleaning Schedules
  • Kitchen Station Task List
  • Arrangement Sheets
  • Plans/Menus
  • Temperature sheets
For a student, it is crucial to know the occupation he/she will eligible once finish a qualification successfully. If you complete this qualification, you will able to work with this role.
  • Espresso Coffee Machine Operator
  • Front Office Assistant
  • Function Attendant
  • Function Host
  • Food And Beverage Attendant
  • Front Desk Receptionist

20 units must be completed:

  • 9 core units
  • 11 elective units, consisting of:
  • 9 units from the list below
  • 2 units from the list below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Note: Units marked with * have one or more prerequisites. Refer to individual units for details.

Core units

SITHFAB021

Provide responsible service of alcohol

SITHIND006

Source and use information on the hospitality industry

SITHIND008

Work effectively in hospitality service

SITXCCS014

Provide service to customers

SITXCOM007

Show social and cultural sensitivity

SITXFIN007

Process financial transactions

SITXFSA005

Use hygienic practices for food safety

SITXHRM007

Coach others in job skills

SITXWHS005

Participate in safe work practices

Elective units

Customer Service

SIRXCEG008

Manage disrespectful, aggressive or abusive customers

Finance

SITXFIN009

Manage finances within a budget

Food and Beverage

SITHFAB022*

Clean and tidy bar areas

SITHFAB023*

Operate a bar

SITHFAB025*

Prepare and serve espresso coffee

SITHFAB027*

Serve food and beverage

SITHFAB030*

Prepare and serve cocktails

SITHFAB031*

Provide advice on beers, spirits and liqueurs

SITHFAB032*

Provide advice on Australian wines

SITHFAB033*

Provide advice on imported wines

SITHFAB034*

Provide table service of food and beverage

SITHFAB035*

Provide silver service

SITHFAB036

Provide advice on food

SITHFAB037*

Provide advice on food and beverage matching

SITHFAB039*

Manage the sale or service of wine

SITHKOP009*

Clean kitchen premises and equipment

Inventory

SITXINV006

Receive, store and maintain stock

SITXINV007

Purchase goods

Problem Solving

BSBCRT201

Develop and apply thinking and problem solving skills

Sustainability

BSBSUS211

Participate in sustainable work practices

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