Check your eligibility with us today & enquire about the Qualifications that matches with your industry
20 units must be completed:
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Note: Units marked with * have one or more prerequisites. Refer to individual units for details.
Core units |
|
SITHFAB021 |
Provide responsible service of alcohol |
SITHIND006 |
Source and use information on the hospitality industry |
SITHIND008 |
Work effectively in hospitality service |
SITXCCS014 |
Provide service to customers |
SITXCOM007 |
Show social and cultural sensitivity |
SITXFIN007 |
Process financial transactions |
SITXFSA005 |
Use hygienic practices for food safety |
SITXHRM007 |
Coach others in job skills |
SITXWHS005 |
Participate in safe work practices |
Elective units |
|
Customer Service |
|
SIRXCEG008 |
Manage disrespectful, aggressive or abusive customers |
Finance |
|
SITXFIN009 |
Manage finances within a budget |
Food and Beverage |
|
SITHFAB022* |
Clean and tidy bar areas |
SITHFAB023* |
Operate a bar |
SITHFAB025* |
Prepare and serve espresso coffee |
SITHFAB027* |
Serve food and beverage |
SITHFAB030* |
Prepare and serve cocktails |
SITHFAB031* |
Provide advice on beers, spirits and liqueurs |
SITHFAB032* |
Provide advice on Australian wines |
SITHFAB033* |
Provide advice on imported wines |
SITHFAB034* |
Provide table service of food and beverage |
SITHFAB035* |
Provide silver service |
SITHFAB036 |
Provide advice on food |
SITHFAB037* |
Provide advice on food and beverage matching |
SITHFAB039* |
Manage the sale or service of wine |
SITHKOP009* |
Clean kitchen premises and equipment |
Inventory |
|
SITXINV006 |
Receive, store and maintain stock |
SITXINV007 |
Purchase goods |
Problem Solving |
|
BSBCRT201 |
Develop and apply thinking and problem solving skills |
Sustainability |
|
BSBSUS211 |
Participate in sustainable work practices |
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