Certificate III in Hospitality

SIT30622

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Certificate III

The Certificate III in Hospitality is designed for skilled operators with a well-developed range of hospitality skills. Graduates will have the ability to work independently, provide operational advice, and support team members.

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Qualification Overview

Qualification Code:

SIT30622

Qualification Name:

Certificate III in Hospitality

AVAILABLE OPTIONS TO COMPLETE THIS COURSE?

Classroom – Study | Online | RPL | Credit Transfer

Offered By

This qualification mirrors the role of hospitality professionals who utilize a wide scope of well-developed hospitality abilities and sound knowledge on kitchen tasks to plan food and menu things. Utilizing attentiveness and judgment, they work with some freedom and under limited supervision utilizing plans, arrangements, and techniques to manage work activities.

How STUDYIN can help You?

STUDY IN can help you to find the right institution based on your requirements. We can help you to prepare your application for Enrolment – Admission – Credit Transfer – RPL – Upskills/Upgrade Book an online appointment to discuss further.
The SIT30622 – Certificate III in Hospitalitymirrors the role of cooks who utilize a wide scope of cookery skills and deep knowledge on kitchen tasks to plan nourishment and menu things. Utilizing carefulness and judgment, they work with some autonomy and under constrained supervision utilizing plans, approaches and methodology to direct work exercises.
You should give a scope of proof to help your assessor to settle on a choice about your capability if you applying for RPL. The sorts of proof you might be approached to give can include: Proof of abroad capabilities.
  •  Transcripts or evaluations from related past capabilities.
  • Apprenticeship papers.
  • ID Resume Payslips/work contract/ABN if independently employed Letter of Employment Current business contracts Letters of reference.
  • Recordings or photographs of your work.
  • Statements/solicitations and stock requests Temperature sheets
  • Booking sheets/appointmemt setting sheets
  • Cleaning plans Kitchen station task list OHS necessities Approaches and methodology Nourishment administration wellbeing structures
  • Preparation sheets
  • Menus and plans etc asked or required by the RTO
 
If you want to STUDY then enrolment documentation checklist needs to be completed. Documents such as ID, Academic Documents, Resume or any other documents asked by the RTO/College must be submitted. You can submit directly or provide to STUDYIN to submit on your behalf to complete your enrolment if you decide to parsue.
For a student, it is crucial to know the occupation he/she will eligible once finish a qualification successfully. If you complete this qualification, you will able to work with this role.
  • Bar Attendant
  • Barista
  • Reception front desk staff
  • Housekeeper (Hotel/Motel)
  • Gaming Attendant
  • Waiter
15 units must be completed:
  • 6 core units
  • 9 elective units, consisting of:
  • 1 unit from Group A
  • 6 units from Group B
  • 2 units from Group B, Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification. Note: Units marked with * have one or more prerequisites. Refer to individual units for details.
Core units
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service
SITXCCS014 Provide service to customers
SITXCOM007 Show social and cultural sensitivity
SITXHRM007 Coach others in job skills
SITXWHS005 Participate in safe work practices
Elective units
Group A – Hygiene
SITHIND005 Use hygienic practices for hospitality service
SITXFSA005 Use hygienic practices for food safety
Group B – Hospitality
Accommodation Services – Front Office, Housekeeping and Portering
CPPCLO3100 Maintain cleaning storage areas
CPPCLO3101 Clean carpeted floors
CPPCLO3102 Clean hard floors
CPPCLO3103 Clean and maintain amenities
CPPCLO3105 Clean glass surfaces
CPPCLO3108 Clean window coverings
CPPCLO3111 Clean rooms, furniture and fittings
CPPCLO3112 Clean walls, ceilings and fittings
SITHACS009 Clean premises and equipment
SITHACS010 Provide housekeeping services to guests
SITHACS011 Prepare rooms for guests
SITHACS012 Launder linen and guest clothes
SITHACS013 Provide porter services
SITHACS014 Provide valet services
SITHACS015 Conduct night audit
SITHACS016 Provide accommodation reception services
SITXCCS017 Use a computerised booking system
Client and Customer Service, and Sales
SIRXCEG008 Manage disrespectful, aggressive or abusive customers
SIRXPDK001 Advise on products and services
SIRXSLS001 Sell to the retail customer
SITXCCS010 Provide visitor information
SITXCCS012 Provide lost and found services
SITXCCS013 Provide club reception services
Commercial Cookery and Catering, and Kitchen Operations
SITHCCC024* Prepare and present simple dishes
SITHCCC025* Prepare and present sandwiches
SITHCCC026* Package prepared foodstuffs
SITHCCC028* Prepare appetisers and salads
SITHKOP009* Clean kitchen premises and equipment
Food and Beverage
SITHFAB021 Provide responsible service of alcohol
SITHFAB022* Clean and tidy bar areas
SITHFAB023* Operate a bar
SITHFAB024* Prepare and serve non-alcoholic beverages
SITHFAB025* Prepare and serve espresso coffee
SITHFAB026* Provide room service
SITHFAB027* Serve food and beverage
SITHFAB028 Operate and monitor cellar systems
SITHFAB029* Conduct a product tasting for alcoholic beverages
SITHFAB030* Prepare and serve cocktails
SITHFAB031* Provide advice on beers, spirits and liqueurs
SITHFAB032* Provide advice on Australian wines
SITHFAB033* Provide advice on imported wines
SITHFAB034* Provide table service of food and beverage
SITHFAB035* Provide silver service
SITHFAB036 Provide advice on food
SITHFAB037* Provide advice on food and beverage matching
Food Safety
SITXFSA006 Participate in safe food handling practices
SITXFSA007* Transport and store food
Gaming
SITHGAM022 Provide responsible gambling services
SITHGAM023* Attend gaming machines
SITHGAM024* Operate a TAB outlet
SITHGAM025* Conduct Keno games
SITHGAM026* Analyse and report on gaming machine data
SITHGAM027* Deal Baccarat games
SITHGAM028* Conduct Big Wheel games
SITHGAM029* Deal Blackjack games
SITHGAM030* Deal Poker games
SITHGAM031* Deal Pontoon games
SITHGAM032* Conduct Rapid Roulette games
SITHGAM033* Conduct Roulette games
SITHGAM034* Attend casino gaming machines
SITHGAM035* Deal Caribbean Stud games
SITHGAM036* Deal Casino War games
SITHGAM037* Deal Mississippi Stud games
SITHGAM038* Conduct Rapid Baccarat games
SITHGAM039* Conduct Rapid Big Wheel games
SITHGAM040* Deal Three Card Poker games
Group C – General electives
Administration
TLIE0009 Carry out basic workplace calculations
Communication and Teamwork
BSBCMM211 Apply communication skills
SITXCOM006 Source and present information
SITXCOM009 Address protocol requirements
Computer Operations and ICT Management
BSBTEC201 Use business software applications
BSBTEC301 Design and produce business documents
BSBTEC302 Design and produce spreadsheets
E-Business
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
SIRXOSM003* Use social media and online tools
Environmental Sustainability
BSBSUS211 Participate in sustainable work practices
Finance
BSBFIN302 Maintain financial records
SITXFIN007 Process financial transactions
First Aid
HLTAID011 Provide First Aid
Inventory
SITXINV006* Receive, store and maintain stock
SITXINV007 Purchase goods
Languages other than English
SITXLAN007 Conduct basic oral communication in a language other than English
SITXLAN008 Conduct oral communication in a language other than English
Security
CPPSEC2110 Monitor and control individual and crowd behaviour to maintain security
Work Health and Safety
SITXWHS006 Identify hazards, assess and control safety risks
 
SIT30622 - Certificate III in Hospitality (Release 2)

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