Culinary Arts

SIT40521 – Certificate IV in Kitchen Management

Are you working 20+ hours per week supervising or leading the team in the kitchen, but have yet to obtain

SIT31121 – Certificate III in Asian Cookery

Are you working 20+ hours per week using cookery skills and sound knowledge of kitchen operations to prepare Asian food,

SIT30821 – Certificate III in Commercial Cookery

Are you working 20+ hours per week using a wide range of well-developed cookery skills and sound knowledge of kitchen

SIT20421 – Certificate II in Cookery

Are you working 20+ hours per week in food preparation and cookery, but have yet to obtain your Certificate II
SIT40521 - Certificate IV in Kitchen Management via RPL

SIT40521 – Certificate IV in Kitchen Management

Are you working 20+ hours per week supervising or leading the team
SIT31121 - Certificate III in Asian Cookery via RPL

SIT31121 – Certificate III in Asian Cookery

Are you working 20+ hours per week using cookery skills and sound
SIT30821 - Certificate III in Commercial Cookery via RPL

SIT30821 – Certificate III in Commercial Cookery

Are you working 20+ hours per week using a wide range of
SIT20421 – Certificate II in Cookery via RPL

SIT20421 – Certificate II in Cookery

Are you working 20+ hours per week in food preparation and cookery,

Your Free RPL Eligibility Check

All Nationally Recognized Qualifications are awarded by Partner Registered Training Organizations (RTOs) in Australia.

RPL Eligibility Checklist - 2025
years

Get your skills & experience recognize with RPL