Culinary Arts

SIT40521 – Certificate IV in Kitchen Management

Are you working 20+ hours per week supervising or leading the team in the kitchen, >

SIT31121 – Certificate III in Asian Cookery

Are you working 20+ hours per week using cookery skills and sound knowledge of kitchen >

SIT30821 – Certificate III in Commercial Cookery

Are you working 20+ hours per week using a wide range of well-developed cookery skills >

SIT20421 – Certificate II in Cookery

Are you working 20+ hours per week in food preparation and cookery, but have yet >
SIT40521 - Certificate IV in Kitchen Management via RPL

SIT40521 – Certificate IV in Kitchen Management

Are you working 20+ hours per week supervising or leading the team
SIT31121 - Certificate III in Asian Cookery via RPL

SIT31121 – Certificate III in Asian Cookery

Are you working 20+ hours per week using cookery skills and sound
SIT30821 - Certificate III in Commercial Cookery via RPL

SIT30821 – Certificate III in Commercial Cookery

Are you working 20+ hours per week using a wide range of
SIT20421 – Certificate II in Cookery via RPL

SIT20421 – Certificate II in Cookery

Are you working 20+ hours per week in food preparation and cookery,

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RPL Eligibility Checklist - 2025
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