Bakery and Patisserie

SIT40721 – Certificate IV in Patisserie

Are you working 20+ hours per week in kitchen operations to produce patisserie products, but have yet to obtain your

SIT31021 – Certificate III in Patisserie

Are you working 20+ hours per week in kitchen operations to produce patisserie products, but have yet to obtain your

FBP30521 – Certificate III in Baking

Are you working 20+ hours per week baking in the commercial baking environment, but have yet to obtain your Certificate
SIT40721 - Certificate IV in Patisserie via RPL

SIT40721 – Certificate IV in Patisserie

Are you working 20+ hours per week in kitchen operations to produce
SIT31021 - Certificate III in Patisserie via RPL

SIT31021 – Certificate III in Patisserie

Are you working 20+ hours per week in kitchen operations to produce
FBP30521 - Certificate III in Baking via RPL

FBP30521 – Certificate III in Baking

Are you working 20+ hours per week baking in the commercial baking

Your Free RPL Eligibility Check

All Nationally Recognized Qualifications are awarded by Partner Registered Training Organizations (RTOs) in Australia.

RPL Eligibility Checklist - 2025
years

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