Hospitality

SIT40821 – Certificate IV in Asian Cookery

SIT31121 – Certificate III in Asian Cookery

SIT20322 – Certificate II in Hospitality

This qualification provides fundamental skills and knowledge for operational staff in hospitality establishments It serves as a pathway to work

SIT20421 – Certificate II in Cookery

Ideal for individuals working in kitchens this qualification focuses on a defined range of food preparation and cookery skills under

SIT30622 – Certificate III in Hospitality

The Certificate III in Hospitality is designed for skilled operators with a well developed range of hospitality skills Graduates will

SIT30722 – Certificate III in Hospitality (Restaurant Front of House)

This qualification is tailored for individuals with well developed front of house food and beverage service skills Graduates will possess

SIT30821 Certificate III in Commercial Cookery

Commercial cooks looking to expand their skills and knowledge can benefit from this qualification It covers a wide range of

SIT30921 – Certificate III in Catering

For individuals involved in food preparation and cookery tasks this qualification focuses on standardised and repetitive tasks under direct supervision

SIT31021 – Certificate III in Patisserie

This certificate is designed for pastry chefs who want to enhance their patisserie skills and gain knowledge of kitchen operations

SIT40422 – Certificate IV in Hospitality

The Certificate IV in Hospitality prepares senior managers to oversee hospitality operations effectively With a comprehensive range of hospitality and

SIT40821 – Certificate IV in Asian Cookery

SIT31121 – Certificate III in Asian Cookery

SIT20322 – Certificate II in Hospitality

This qualification provides fundamental skills and knowledge for operational staff in hospitality establishments It serves as a pathway to work

SIT20421 – Certificate II in Cookery

Ideal for individuals working in kitchens this qualification focuses on a defined range of food preparation and cookery skills under

SIT30622 – Certificate III in Hospitality

The Certificate III in Hospitality is designed for skilled operators with a well developed range of hospitality skills Graduates will

SIT30722 – Certificate III in Hospitality (Restaurant Front of House)

This qualification is tailored for individuals with well developed front of house food and beverage service skills Graduates will possess

SIT30821 Certificate III in Commercial Cookery

Commercial cooks looking to expand their skills and knowledge can benefit from this qualification It covers a wide range of

SIT30921 – Certificate III in Catering

For individuals involved in food preparation and cookery tasks this qualification focuses on standardised and repetitive tasks under direct supervision

SIT31021 – Certificate III in Patisserie

This certificate is designed for pastry chefs who want to enhance their patisserie skills and gain knowledge of kitchen operations
SIT40416 Certificate IV in Hospitality - Study in Pty Ltd Best Education Consultation & Migration Firm

SIT40422 – Certificate IV in Hospitality

The Certificate IV in Hospitality prepares senior managers to oversee hospitality operations effectively With a comprehensive range of hospitality and

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