Hospitality and Commercial Cookery

SIT60322 – Advanced Diploma of Hospitality Management

Are you working 20+ hours per week coordinating event operations and making operational event management >

SIT50322 – Diploma of Event Management

Are you working 20+ hours per week coordinating event operations and making operational event management >

SIT50422 – Diploma of Hospitality Management

Are you working 20+ hours per week coordinating hospitality operations using a broad range of >

SIT40422 – Certificate IV in Hospitality

Are you working 20+ hours per week planning, monitoring and evaluating the work of team >

SIT20322 – Certificate II in Hospitality

Are you working 20+ hours per week in limited range of hospitality operational tasks, but >

SIT40721 – Certificate IV in Patisserie

Are you working 20+ hours per week in kitchen operations to produce patisserie products, but >

SIT31021 – Certificate III in Patisserie

Are you working 20+ hours per week in kitchen operations to produce patisserie products, but >

FBP30521 – Certificate III in Baking

Are you working 20+ hours per week baking in the commercial baking environment, but have >

SIT40521 – Certificate IV in Kitchen Management

Are you working 20+ hours per week supervising or leading the team in the kitchen, >

SIT31121 – Certificate III in Asian Cookery

Are you working 20+ hours per week using cookery skills and sound knowledge of kitchen >

SIT60322 – Advanced Diploma of Hospitality Management

Are you working 20+ hours per week coordinating event operations and making

SIT50322 – Diploma of Event Management

Are you working 20+ hours per week coordinating event operations and making

SIT50422 – Diploma of Hospitality Management

Are you working 20+ hours per week coordinating hospitality operations using a

SIT40422 – Certificate IV in Hospitality

Are you working 20+ hours per week planning, monitoring and evaluating the

SIT20322 – Certificate II in Hospitality

Are you working 20+ hours per week in limited range of hospitality

SIT40721 – Certificate IV in Patisserie

Are you working 20+ hours per week in kitchen operations to produce

SIT31021 – Certificate III in Patisserie

Are you working 20+ hours per week in kitchen operations to produce

FBP30521 – Certificate III in Baking

Are you working 20+ hours per week baking in the commercial baking

SIT40521 – Certificate IV in Kitchen Management

Are you working 20+ hours per week supervising or leading the team

SIT31121 – Certificate III in Asian Cookery

Are you working 20+ hours per week using cookery skills and sound

Hospitality and Commercial Cookery

SIT60322 – Advanced Diploma of Hospitality Management

SIT50322 – Diploma of Event Management

SIT50422 – Diploma of Hospitality Management

SIT40422 – Certificate IV in Hospitality

SIT20322 – Certificate II in Hospitality

SIT40721 – Certificate IV in Patisserie

SIT31021 – Certificate III in Patisserie

FBP30521 – Certificate III in Baking

SIT40521 – Certificate IV in Kitchen Management

SIT31121 – Certificate III in Asian Cookery

SIT60322 – Advanced Diploma of Hospitality Management

SIT50322 – Diploma of Event Management

SIT50422 – Diploma of Hospitality Management

SIT40422 – Certificate IV in Hospitality

SIT20322 – Certificate II in Hospitality

SIT40721 – Certificate IV in Patisserie

SIT31021 – Certificate III in Patisserie

FBP30521 – Certificate III in Baking

SIT40521 – Certificate IV in Kitchen Management

SIT31121 – Certificate III in Asian Cookery

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