SIT50316 Diploma of Event Management - Study in Pty Ltd

SIT50316 Diploma of Event Management

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Qualification Name: Diploma of Event Management (Release 1)

Qualification Code: SIT50316

Other Mode: Classroom – Study | Online | RPL | Credit Transfer

Offered By: Affiliated Institutions

The SIT50316 Diploma of Event Management mirrors the role of people who utilize a scope of well-developed events organization or operational skills and knowledge to complete event related work activities. Utilizing circumspection and judgment, they work with some freedom under the direction of progressively senior event staff, utilizing plans, approaches, and techniques to manage work activities.

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Why study the SIT50316 Diploma of Event Management?

SIT50316 Diploma of Event Management program is focused on the real world and relevant contexts that make the student highly skilled and be ready by meeting industry benchmark. Going through the program will give the required skills you can use immediately and encourages you to think diversely.

This SIT50316 has become developed by industry specialists and endorsed by sector bodies and can be sure you have the practical knowledge to ‘hit the ground running’ in modest, medium or big organisations across the industry.

Experience alone is no longer efficient; potential employers are looking for evidence of professional proficiency via a current formal qualification.

  1. 1
    Get your Skills Recognised

    The SIT50316 is focused on people who apply all around created occasions operational and organization knowledge and skills to event related profession capacities. The certified individual will apply sound judgment and caution, working for the most part autonomously, under the direction of progressively senior faculty. Work exercises will normally be guided by techniques, approaches and plans.

  2. 2
    What Evidence you Need ?

    You should give a scope of proof to help your assessor to settle on a choice about your ability. The sorts of proof you might be approached to give can include:

    • Resume
    • ID
    • Payslip/work contracts/ABN if independently employed
    • Letter of Employment
    • Current business contracts
    • Recordings or photographs of your work.
    • Statements/Invoices/Receipts and Stock Orders
    • Schedule/Booking Sheets
    • Spending limit and Financial archives
    • Calendar/Booking sheets
    • Agreements with outsider merchants
    • Events Portfolio
  3. 3
    What are the Potential Job Opportunities?

    For a student, it is crucial to know the occupation he/she will eligible once finish a qualification successfully. If you complete this qualification, you will able to work with this role.

    • Junior Event or Exhibition Coordinator
    • Logistics Assistant
    • Meetings Assistant
    • Venue Assistant
    • Conference Assistant
    • Event or Exhibition Administrative Assistant
    • Event or Exhibition Assistant
    • Event or Exhibition Operations Assistant
    • Functions Assistant
    • In-house Meetings Assistant.
  4. 4
    Packaging Rules

    20 units must be completed:

    • 11 core units
    • 9 elective units, consisting of:
    • 4 units from Group A
    • 2 units from Group A or Group B
    • 3 units from Group A, Group B, elsewhere in the SIT Training Package, any other current Training Package or accredited course.

     

    The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

     

    Core units 

    SITEEVT001

    Source and use information on the events industry

    SITEEVT003

    Coordinate on-site event registrations

    SITEEVT008

    Manage event staging components

    SITEEVT010

    Manage on-site event operations

    SITXCCS007

    Enhance customer service experiences

    SITXFIN003

    Manage finances within a budget

    SITXHRM003

    Lead and manage people

    SITXMGT001

    Monitor work operations

    SITXMGT002

    Establish and conduct business relationships

    SITXMGT003

    Manage projects

    SITXWHS002

    Identify hazards, assess and control safety risks

    Elective units 

    Group A 

    Creative and Technical Production 

    CUAEVP501

    Coordinate the installation and dismantling of exhibitions

    CUAPPM411

    Compile production schedules

    CUAPPM412

    Organise and facilitate rehearsals

    CUAPPM503

    Incorporate creative and technical needs into management processes

    CUAPPM504

    Manage bump in and bump out of shows

    CUASMT503

    Develop and maintain production documents

    Events 

    SITEEVT002

    Process and monitor event registrations

    SITEEVT005

    Plan in-house events or functions

    SITEEVT006

    Develop conference programs

    SITEEVT007

    Select event venues and sites

    SITEEVT009

    Organise event infrastructure

    Tourism Sales and Operations 

    SITTTSL005

    Sell tourism products and services

    SITTTSL006

    Prepare quotations

    SITTTSL008

    Book supplier products and services

    SITTTSL010

    Use a computerised reservations or operations system

    Venue and Facility Operations 

    CPPDSM5027A

    Provide facilities and amenities for property users

    CUAFOH501

    Manage front of house services

    Group B 

    Administration 

    BSBADM502

    Manage meetings

    BSBWRT401

    Write complex documents

    Communication and Customer Service 

    BSBCMM401

    Make a presentation

    SITXCOM004

    Address protocol requirements

    SITXCOM005

    Manage conflict

    SITXCRI001

    Respond to a customer in crisis

    Computer Operations and ICT Management 

    BSBITU301

    Create and use databases

    BSBITU302

    Create electronic presentations

    BSBITU306

    Design and produce business documents

    BSBITU402

    Develop and use complex spreadsheets

    E-Business 

    BSBEBU501

    Investigate and design e-business solutions

    SITXEBS002

    Develop, implement and monitor the use of social media in a business

    Environmental Sustainability 

    BSBSUS401

    Implement and monitor environmentally sustainable work practices

    Food and Beverage 

    SITHFAB002

    Provide responsible service of alcohol

    SITHFAB016

    Provide advice on food

    Finance 

    BSBFIA303

    Process accounts payable and receivable

    BSBFIA401

    Prepare financial reports

    SITXFIN002

    Interpret financial information

    SITXFIN004

    Prepare and monitor budgets

    Governance and Legal Compliance 

    BSBSMB401

    Establish legal and risk management requirements of small business

    SITXGLC001

    Research and comply with regulatory requirements

    Human Resource Management 

    BSBDIV501

    Manage diversity in the workplace

    SITXHRM002

    Roster staff

    SITXHRM004

    Recruit, select and induct staff

    SITXHRM005

    Manage volunteers

    SITXHRM006

    Monitor staff performance

    Management and Leadership 

    BSBMGT517

    Manage operational plan

    BSBRSK501

    Manage risk

    BSBSMB404

    Undertake small business planning

    CUACMP501

    Manage copyright arrangements

    Marketing and Public Relations 

    BSBMKG401

    Profile the market

    BSBPUB402

    Develop public relations campaigns

    BSBREL401

    Establish networks

    BSBSMB403

    Market the small business

    SITXMPR001

    Coordinate production of brochures and marketing materials

    SITXMPR002

    Create a promotional display or stand

    SITXMPR003

    Plan and implement sales activities

    SITXMPR004

    Coordinate marketing activities

    SITXMPR006

    Obtain and manage sponsorship

    SITXMPR008

    Prepare and present proposals

    Planning and Product Development 

    SITTPPD007

    Research and analyse tourism data

    Tourism Sales and Operations 

    SITTTSL003

    Provide advice on international destinations

    SITTTSL004

    Provide advice on Australian destinations

    SITTTSL007

    Process reservations

    SITTTSL009

    Process travel-related documentation

    Work Health and Safety 

    SITXWHS003

    Implement and monitor work health and safety practices

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