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SIT50316 Diploma of Event Management
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For a free skill checkQualification Name: Diploma of Event Management (Release 1)
Qualification Code: SIT50316
Other Mode: Classroom – Study | Online | RPL | Credit Transfer
Offered By: Affiliated Institutions
The SIT50316 Diploma of Event Management mirrors the role of people who utilize a scope of well-developed events organization or operational skills and knowledge to complete event related work activities. Utilizing circumspection and judgment, they work with some freedom under the direction of progressively senior event staff, utilizing plans, approaches, and techniques to manage work activities.
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Why study the SIT50316 Diploma of Event Management?
SIT50316 Diploma of Event Management program is focused on the real world and relevant contexts that make the student highly skilled and be ready by meeting industry benchmark. Going through the program will give the required skills you can use immediately and encourages you to think diversely.
This SIT50316 has become developed by industry specialists and endorsed by sector bodies and can be sure you have the practical knowledge to ‘hit the ground running’ in modest, medium or big organisations across the industry.
Experience alone is no longer efficient; potential employers are looking for evidence of professional proficiency via a current formal qualification.
- 1Get your Skills Recognised
The SIT50316 is focused on people who apply all around created occasions operational and organization knowledge and skills to event related profession capacities. The certified individual will apply sound judgment and caution, working for the most part autonomously, under the direction of progressively senior faculty. Work exercises will normally be guided by techniques, approaches and plans.
- 2What Evidence you Need ?
You should give a scope of proof to help your assessor to settle on a choice about your ability. The sorts of proof you might be approached to give can include:
- Resume
- ID
- Payslip/work contracts/ABN if independently employed
- Letter of Employment
- Current business contracts
- Recordings or photographs of your work.
- Statements/Invoices/Receipts and Stock Orders
- Schedule/Booking Sheets
- Spending limit and Financial archives
- Calendar/Booking sheets
- Agreements with outsider merchants
- Events Portfolio
- 3What are the Potential Job Opportunities?
For a student, it is crucial to know the occupation he/she will eligible once finish a qualification successfully. If you complete this qualification, you will able to work with this role.
- Junior Event or Exhibition Coordinator
- Logistics Assistant
- Meetings Assistant
- Venue Assistant
- Conference Assistant
- Event or Exhibition Administrative Assistant
- Event or Exhibition Assistant
- Event or Exhibition Operations Assistant
- Functions Assistant
- In-house Meetings Assistant.
- 4Packaging Rules
20 units must be completed:
- 11 core units
- 9 elective units, consisting of:
- 4 units from Group A
- 2 units from Group A or Group B
- 3 units from Group A, Group B, elsewhere in the SIT Training Package, any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Core units
SITEEVT001
Source and use information on the events industry
SITEEVT003
Coordinate on-site event registrations
SITEEVT008
Manage event staging components
SITEEVT010
Manage on-site event operations
SITXCCS007
Enhance customer service experiences
SITXFIN003
Manage finances within a budget
SITXHRM003
Lead and manage people
SITXMGT001
Monitor work operations
SITXMGT002
Establish and conduct business relationships
SITXMGT003
Manage projects
SITXWHS002
Identify hazards, assess and control safety risks
Elective units
Group A
Creative and Technical Production
CUAEVP501
Coordinate the installation and dismantling of exhibitions
CUAPPM411
Compile production schedules
CUAPPM412
Organise and facilitate rehearsals
CUAPPM503
Incorporate creative and technical needs into management processes
CUAPPM504
Manage bump in and bump out of shows
CUASMT503
Develop and maintain production documents
Events
SITEEVT002
Process and monitor event registrations
SITEEVT005
Plan in-house events or functions
SITEEVT006
Develop conference programs
SITEEVT007
Select event venues and sites
SITEEVT009
Organise event infrastructure
Tourism Sales and Operations
SITTTSL005
Sell tourism products and services
SITTTSL006
Prepare quotations
SITTTSL008
Book supplier products and services
SITTTSL010
Use a computerised reservations or operations system
Venue and Facility Operations
CPPDSM5027A
Provide facilities and amenities for property users
CUAFOH501
Manage front of house services
Group B
Administration
BSBADM502
Manage meetings
BSBWRT401
Write complex documents
Communication and Customer Service
BSBCMM401
Make a presentation
SITXCOM004
Address protocol requirements
SITXCOM005
Manage conflict
SITXCRI001
Respond to a customer in crisis
Computer Operations and ICT Management
BSBITU301
Create and use databases
BSBITU302
Create electronic presentations
BSBITU306
Design and produce business documents
BSBITU402
Develop and use complex spreadsheets
E-Business
BSBEBU501
Investigate and design e-business solutions
SITXEBS002
Develop, implement and monitor the use of social media in a business
Environmental Sustainability
BSBSUS401
Implement and monitor environmentally sustainable work practices
Food and Beverage
SITHFAB002
Provide responsible service of alcohol
SITHFAB016
Provide advice on food
Finance
BSBFIA303
Process accounts payable and receivable
BSBFIA401
Prepare financial reports
SITXFIN002
Interpret financial information
SITXFIN004
Prepare and monitor budgets
Governance and Legal Compliance
BSBSMB401
Establish legal and risk management requirements of small business
SITXGLC001
Research and comply with regulatory requirements
Human Resource Management
BSBDIV501
Manage diversity in the workplace
SITXHRM002
Roster staff
SITXHRM004
Recruit, select and induct staff
SITXHRM005
Manage volunteers
SITXHRM006
Monitor staff performance
Management and Leadership
BSBMGT517
Manage operational plan
BSBRSK501
Manage risk
BSBSMB404
Undertake small business planning
CUACMP501
Manage copyright arrangements
Marketing and Public Relations
BSBMKG401
Profile the market
BSBPUB402
Develop public relations campaigns
BSBREL401
Establish networks
BSBSMB403
Market the small business
SITXMPR001
Coordinate production of brochures and marketing materials
SITXMPR002
Create a promotional display or stand
SITXMPR003
Plan and implement sales activities
SITXMPR004
Coordinate marketing activities
SITXMPR006
Obtain and manage sponsorship
SITXMPR008
Prepare and present proposals
Planning and Product Development
SITTPPD007
Research and analyse tourism data
Tourism Sales and Operations
SITTTSL003
Provide advice on international destinations
SITTTSL004
Provide advice on Australian destinations
SITTTSL007
Process reservations
SITTTSL009
Process travel-related documentation
Work Health and Safety
SITXWHS003
Implement and monitor work health and safety practices
Related Other Qualification
- SIT20316 Certificate II in Hospitality
- SIT20416 Certificate II in Kitchen Operations
- SIT30616 Certificate III in Hospitality
- SIT30716 Certificate III in Hospitality (Restaurant Front of House)
- SIT30816 Certificate III in Commercial Cookery
- SIT30916 Certificate III in Catering Operations
- SIT31016 Certificate III in Patisserie
- SIT40416 Certificate IV in Hospitality
- SIT40516 Certificate IV in Commercial Cookery
- SIT40716 Certificate IV in Patisserie
- SIT50416 Diploma of Hospitality Management
- SIT60316 Advanced Diploma of Hospitality Management
