Core units |
BSBSUS201 | Participate in environmentally sustainable work practices |
BSBWOR203 | Work effectively with others |
SITHCCC001 | Use food preparation equipment |
SITHCCC005 | Prepare dishes using basic methods of cookery |
SITHCCC006 | Prepare appetisers and salads |
SITHCCC007 | Prepare stocks, sauces and soups |
SITHCCC008 | Prepare vegetable, fruit, egg and farinaceous dishes |
SITHCCC012 | Prepare poultry dishes |
SITHCCC013 | Prepare seafood dishes |
SITHCCC014 | Prepare meat dishes |
SITHCCC018 | Prepare food to meet special dietary requirements |
SITHCCC019 | Produce cakes, pastries and breads |
SITHCCC020 | Work effectively as a cook |
SITHKOP001 | Clean kitchen premises and equipment |
SITHKOP002 | Plan and cost basic menus |
SITHPAT006 | Produce desserts |
SITXFSA001 | Use hygienic practices for food safety |
SITXFSA002 | Participate in safe food handling practices |
SITXHRM001 | Coach others in job skills |
SITXINV002 | Maintain the quality of perishable items |
SITXWHS001 | Participate in safe work practices |
Elective units |
Administration |
BSBCMM201 | Communicate in the workplace |
TLIE1005 | Carry out basic workplace calculations |
Asian Cookery |
SITHASC001 | Prepare dishes using basic methods of Asian cookery |
SITHASC002 | Prepare Asian appetisers and snacks |
SITHASC003 | Prepare Asian stocks and soups |
SITHASC004 | Prepare Asian sauces, dips and accompaniments |
SITHASC005 | Prepare Asian salads |
SITHASC006 | Prepare Asian rice and noodles |
SITHASC007 | Prepare curry pastes and powders |
SITHASC008 | Prepare Asian cooked dishes |
SITHASC009 | Prepare Asian desserts |
SITHASC010 | Prepare Japanese cooked dishes |
SITHASC011 | Prepare sashimi |
SITHASC012 | Prepare sushi |
SITHASC013 | Produce Japanese desserts |
SITHASC014 | Prepare dim sum |
SITHASC015 | Prepare Chinese roast meat and poultry dishes |
SITHASC016 | Prepare tandoori dishes |
SITHASC017 | Prepare Indian breads |
SITHASC018 | Prepare Indian sweetmeats |
SITHASC019 | Prepare Indian pickles and chutneys |
Client and Customer Service |
SITXCCS006 | Provide service to customers |
Commercial Cookery and Catering |
HLTAHA019 | Assist with the monitoring and modification of meals and menus according to individualised plans |
SITHCCC003 | Prepare and present sandwiches |
SITHCCC004 | Package prepared foodstuffs |
SITHCCC009 | Produce cook-chill and cook-freeze foods |
SITHCCC010 | Re-thermalise chilled and frozen foods |
SITHCCC015 | Produce and serve food for buffets |
SITHCCC016 | Produce pates and terrines |
SITHCCC017 | Handle and serve cheese |
SITHCCC021 | Prepare specialised food items |
Communication and Teamwork |
SITXCOM001 | Source and present information |
SITXCOM002 | Show social and cultural sensitivity |
Computer Operations and ICT Management |
BSBITU202 | Create and use spreadsheets |
BSBITU301 | Create and use databases |
BSBITU306 | Design and produce business documents |
First Aid |
HLTAID003 | Provide first aid |
Food Safety |
SITXFSA003 | Transport and store food |
Inventory |
SITXINV001 | Receive and store stock |
SITXINV003 | Purchase goods |
Work Health and Safety |
SITXWHS002 | Identify hazards, assess and control safety risks |
Working in Industry |
SITHIND002 | Source and use information on the hospitality industry |
