Certificate III in Tourism SIT30116 in Australia - Study in Pty Ltd

SIT30116 Certificate III in Tourism

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Qualification Name: Certificate III in Tourism (Release 2)

Qualification Code: SIT30116

Other Mode: Classroom – Study | Online | RPL | Credit Transfer

Offered By: Affiliated Institutions

This qualification gives a pathway to work in numerous travel industry and for a decent variety of employers including tour operators, inbound tour administrators, tourist data centers, attractions, social and legacy locales, and any little the travel industry business. This skill takes into account multi‐tasking and for specialization in office‐based jobs including the arranging and coordination of the travel industry administrations, or jobs in the field where items are conveyed.

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Why study the SIT30116 Certificate III in Tourism?

The SIT30116 Certificate III in Tourism is focused on the real world and relevant contexts that make the student highly skilled and be ready by meeting industry benchmark. Going through the program will give the required skills you can use immediately and encourages you to think diversely.

This SIT30116 has become developed by industry specialists and endorsed by sector bodies and can be sure you have the practical knowledge to ‘hit the ground running’ in modest, medium or big organisations across the industry.

Experience alone is no longer efficient; potential employers are looking for evidence of professional proficiency via a current formal qualification.

  1. 1
    Get your skills recognized

    The Certificate III in Tourism prepares people for a job in the travel industry deals, activities, and service. The certified individual will have very much evolved abilities inside the business, and will utilize judgment and caution to work autonomously or under restricted supervision.

    A portion of the pathways gave by this capability incorporate little the travel industry organizations, legacy and social destinations, attractions, guest data focus, and inbound visit administrators. The Certificate III in Tourism capability makes a stage for specialization and multi-skilling in office-based the travel industry jobs, just as field-based jobs.

  2. 2
    What evidence you need ?

    You should give a scope of proof to help your assessor to settle on a choice about your fitness. The kinds of proof you might be approached to give can include:

    • Letter of Employment
    • Current business contracts
    • Resume
    • Recordings or photographs of your work.
    • Proof of abroad capabilities.
    • Transcripts or appraisals from related past capabilities.
    • Apprenticeship papers.
  3. 3
    What are the Potential Job Opportunities?

    For a student, it is crucial to know the occupation he/she will eligible once finish a qualification successfully. If you complete this qualification, you will able to work with this role.

    • Cellar Door Salesperson And Guide
    • Inbound Tour Coordinator
    • Marine Tourism Assistant
    • Visitor Information Officer
    • International Corporate Travel Consultant
    • International Online Travel Consultant
    • Reservation Sales Agent (Tour Operator)
    • Travel Consultant
  4. 4
    Packaging Rules

    15 units must be completed:

    • 4 core units
    • 11 elective units, consisting of:
    • 3 units from Group A and  3 units from Group B

    OR

    • 6 units from Group C

    OR

    • 6 units from Group D

    OR

    • 6 units from Group A, B, C or E
    • the remaining 5 units may be selected from any elective group below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

    Packaging Rules for marine tourism specialisation: 

    • All Group D electives must be selected for award of the Certificate III in Tourism (Marine Tourism).

    The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

    Core units 

    SITTIND001

    Source and use information on the tourism and travel industry

    SITXCCS006

    Provide service to customers

    SITXCOM002

    Show social and cultural sensitivity

    SITXWHS001

    Participate in safe work practices

    Elective units 

    Group A - Tourism Office Operations 

    SITTTSL001

    Operate online information systems

    SITTTSL002

    Access and interpret product information

    SITTTSL009

    Process travel-related documentation

    Group B - Tourism Coordination 

    SITXCCS002

    Provide visitor information

    SITTTSL004

    Provide advice on Australian destinations

    SITTTSL005

    Sell tourism products and services

    SITTTSL006

    Prepare quotations

    SITTTSL007

    Process reservations

    SITTTSL008

    Book supplier products and services

    SITTTSL010

    Use a computerised reservations or operations system

    Group C - Tourism Delivery 

    CPPSEC2012A

    Monitor and control individual and crowd behaviour

    SITHACS001

    Clean premises and equipment

    SITTGDE001

    Interpret aspects of local Australian Indigenous culture

    SITTGDE004

    Lead tour groups

    SITTGDE005

    Prepare and present tour commentaries or activities

    SITTGDE006

    Develop and maintain the general and regional knowledge required by guides

    SITTGDE007

    Research and share information on Australian Indigenous cultures

    SITTGDE008

    Prepare specialised interpretive content on flora, fauna and landscape

    SITTGDE009

    Prepare specialised interpretive content on marine environments

    SITTGDE010

    Prepare specialised interpretive content on cultural and heritage environments

    SITTTOP001

    Load touring equipment and supplies

    SITTTOP002

    Provide outdoor catering

    TLIB2003

    Carry out vehicle servicing and maintenance

    TLIC1051

    Operate commercial vehicle

    TLIC2025

    Operate four wheel drive vehicle

    TLIC3042

    Operate coach/bus

    SITTVAF001

    Load and unload a ride

    SITTVAF002

    Operate a ride location

    SITTVAF003

    Operate a games location

    SITTVAF005

    Fill LPG gas cylinders

    SITXCCS001

    Provide customer information and assistance

    SITXCCS004

    Provide lost and found services

    SITXCOM003

    Provide a briefing or scripted commentary

    SITXWHS002

    Identify hazards, assess and control safety risks

    Group D - Marine Tourism 

    SISOSCB301A

    SCUBA dive in open water to a maximum depth of 18 metres

    SISOSCB306A

    Perform diver rescues

    SISOSCB308A

    Guide a SCUBA dive

    SISOSCB419A

    Instruct SCUBA diving skills

    SITTGDE005

    Prepare and present tour commentaries or activities

    SITTGDE009

    Prepare specialised interpretive content on marine environments

    Group E- General Electives 

    Client and Customer Service, and Sales 

    SIRXSLS001

    Sell to the retail customer

    SIRXPDK001

    Advise on products and services

    SITXCRI001

    Respond to a customer in crisis

    Communication and Teamwork 

    BSBWOR203

    Work effectively with others

    SITXCOM001

    Source and present information

    SITXCOM004

    Address protocol requirements

    Computer Operations and ICT Management 

    BSBITU202

    Create and use spreadsheets

    BSBITU301

    Create and use databases

    BSBITU306

    Design and produce business documents

    E-Business 

    SITXEBS001

    Use social media in a business

    Environmental Sustainability 

    BSBSUS201

    Participate in environmentally sustainable work practices

    Events 

    SITEEVT002

    Process and monitor event registrations

    SITEEVT003

    Coordinate on-site event registrations

    SITEEVT004

    Provide event staging support

    Finance 

    BSBFIA301

    Maintain financial records

    SITXFIN001

    Process financial transactions

    First Aid 

    HLTAID003

    Provide first aid

    HLTAID005

    Provide first aid in remote situations

    Food and Beverage, Food Safety 

    SITHFAB002

    Provide responsible service of alcohol

    SITHFAB004

    Prepare and serve non-alcoholic beverages

    SITHFAB005

    Prepare and serve espresso coffee

    SITHFAB007

    Serve food and beverage

    SITHFAB009

    Conduct a product tasting for alcoholic beverages

    SITHIND001

    Use hygienic practices for hospitality service

    SITXFSA001

    Use hygienic practices for food safety

    Gaming 

    SITHGAM001

    Provide responsible gambling services

    SITHGAM002

    Attend gaming machines

    SITHGAM015

    Attend casino gaming machines

    Human Resource Management 

    SITXHRM001

    Coach others in job skills

    Inventory 

    SITXINV001

    Receive and store stock

    SITXINV002

    Maintain the quality of perishable items

    SITXINV003

    Purchase goods

    Languages other than English 

    SITXLAN001

    Conduct basic oral communication in a language other than English

    SITXLAN002

    Conduct routine oral communication in a language other than English

    Qualification Mapping Information

    No equivalent qualification.

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