SIT20322 Certificate II in Hospitality in Australia - STUDY IN PTY LTD

SIT20322 Certificate II in Hospitality

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Qualification Name: Certificate II in Hospitality (Release 2)

Qualification Code: SIT20322

Other Mode: Classroom – Study | Online | RPL | Credit Transfer

Offered By: Affiliated Institutions

This qualification gives fundamental aptitudes and knowledge to students to work as operational staff in cordiality foundations. This capability gives pathways to work in different neighborliness settings, for example, eateries, inns, motels, cooking tasks, bistros, and cafés.

You can achieve this qualification with the help of Study In Pty Ltd for an excellent experience.

How STUDYIN can help You?

STUDY IN can help you to find the right institution based on your requirements. We can help you to prepare your application for Enrolment – Admission – Credit Transfer – RPL – Upskills/Upgrade

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Why Study the SIT20322 Certificate II in Hospitality?

The SIT20322  certificate II in Hospitality program is focused on the real world and relevant contexts that make the student highly skilled and be ready by meeting industry benchmark. Going through the program will give the required skills you can use immediately and encourages you to think diversely.

This SIT20322 has become developed by industry specialists and endorsed by sector bodies and can be sure you have the practical knowledge to ‘hit the ground running’ in modest, medium or big organisations across hospitality industry.

Experience alone is no longer efficient; potential employers are looking for evidence of professional proficiency via a current formal qualification.

  1. 1
    Get your Skills Recognised

    This qualification mirrors the aptitudes and information expected of people who utilize a characterized and restricted scope of friendliness operational abilities. They are engaged with for the most part normal and redundant assignments utilizing pragmatic abilities and fundamental industry information. They work under direct supervision.

    This capability is reasonable for VET in Schools (VETiS) conveyance and for an Australian Apprenticeship pathway.

  2. 2
    What Evidence you need ?

    You should give a scope of proof to help your assessor to settle on a choice about your skill. The sorts of proof you might be approached to give can include:

    • Apprenticeship papers.
    • Temperature sheets
    • ID
    • Resume
    • Payslips/work contract/ABN if independently employed
    • Letter of Employment
    • Current work contracts
    • Letters of reference.
    • Recordings or photographs of your work.
    • Proof of abroad capabilities.
    • Transcripts or evaluations from related past capabilities.
    • Cleaning plans
    • Statements/solicitations and stock requests
    • Kitchen station task list
    • Planning sheets
    • Plans/menus
  3. 3
    What are the Potential Job Opportunities?

    For a student, it is crucial to know the occupation he/she will eligible once finish a qualification successfully. If you complete this qualification, you will able to work with this role.

    • Bar attendant
    • Container shop attendant
    • Bistro orderly
    • Cooking associate
    • Nourishment and drink attendant
    • Front office aide
    • Gaming orderly
    • Doorman
    • Room attendant
  4. 4
    Packaging Rules

    12 units must be completed:

    • 6 core units
    • 6 elective units, consisting of:
    • 1 unit from Group A
    • 3 units from Group B
    • 2 units from Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

    The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

    Core units 

    BSBWOR203

    Work effectively with others

    SITHIND002

    Source and use information on the hospitality industry

    SITHIND003

    Use hospitality skills effectively

    SITXCCS003

    Interact with customers

    SITXCOM002

    Show social and cultural sensitivity

    SITXWHS001

    Participate in safe work practices

    Elective units 

    Group A 

    SITHIND001

    Use hygienic practices for hospitality service

    SITXFSA001

    Use hygienic practices for food safety

    Group B 

    Accommodation Services – Housekeeping and Porting 

    CPPCLO2001A

    Maintain hard floor surfaces

    CPPCLO2004A

    Maintain carpeted floors

    CPPCLO2009A

    Clean glass surfaces

    CPPCLO2010A

    Clean ceiling surfaces and fittings

    CPPCLO2017A

    Clean wet areas

    CPPCLO2019A

    Sort and remove waste and recyclable materials

    CPPCLO2035A

    Maintain cleaning storage areas

    SITHACS001

    Clean premises and equipment

    SITHACS002

    Provide housekeeping services to guests

    SITHACS003

    Prepare rooms for guests

    SITHACS004

    Launder linen and guest clothes

    SITHACS005

    Provide porter services

    Administration 

    TLIE1005

    Carry out basic workplace calculations

    Client and Customer Service, and Sales 

    SIRXSLS001

    Sell to the retail customer

    SITXCCS002

    Provide visitor information

    Communication and Teamwork 

    BSBCMM201

    Communicate in the workplace

    SITXCOM001

    Source and present information

    Commercial Cookery and Catering, and Kitchen Operations 

    SITHCCC002

    Prepare and present simple dishes

    SITHCCC003

    Prepare and present sandwiches

    SITHCCC004

    Package prepared foodstuffs

    SITHCCC006

    Prepare appetisers and salads

    SITHKOP001

    Clean kitchen premises and equipment

    Computer Operations and ICT Management 

    BSBITU201

    Produce simple word processed documents

    BSBITU202

    Create and use spreadsheets

    Environmental Sustainability 

    BSBSUS201

    Participate in environmentally sustainable work practices

    Finance 

    BSBFIA301

    Maintain financial records

    SITXFIN001

    Process financial transactions

    First Aid 

    HLTAID003

    Provide first aid

    Food and Beverage 

    SITHFAB001

    Clean and tidy bar areas

    SITHFAB002

    Provide responsible service of alcohol

    SITHFAB003

    Operate a bar

    SITHFAB004

    Prepare and serve non-alcoholic beverages

    SITHFAB005

    Prepare and serve espresso coffee

    SITHFAB006

    Provide room service

    SITHFAB007

    Serve food and beverage

    Food Safety 

    SITXFSA001

    Use hygienic practices for food safety

    SITXFSA002

    Participate in safe food handling practices

    SITXFSA003

    Transport and store food

    Gaming 

    SITHGAM001

    Provide responsible gambling services

    SITHGAM002

    Attend gaming machines

    SITHGAM003

    Operate a TAB outlet

    SITHGAM004

    Conduct Keno games

    Inventory 

    SITXINV001

    Receive and store stock

    SITXINV002

    Maintain the quality of perishable items

    Languages other than English 

    SITXLAN001

    Conduct basic oral communication in a language other than English

    SITXLAN002

    Conduct routine oral communication in a language other than English

    Working in Industry 

    SITHIND001

    Use hygienic practices for hospitality service

    Qualification Mapping Information

    SIT20213 Certificate II in Hospitality

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