Check your eligibility with us today & enquire about the Qualifications that matches with your industry
15 units must be completed:
OR
OR
OR
Packaging Rules for marine tourism specialisation:
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
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Core units |
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SITTIND001 |
Source and use information on the tourism and travel industry |
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SITXCCS006 |
Provide service to customers |
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SITXCOM002 |
Show social and cultural sensitivity |
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SITXWHS001 |
Participate in safe work practices |
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Elective units |
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Group A – Tourism Office Operations |
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SITTTSL001 |
Operate online information systems |
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SITTTSL002 |
Access and interpret product information |
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SITTTSL009 |
Process travel-related documentation |
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Group B – Tourism Coordination |
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SITXCCS002 |
Provide visitor information |
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SITTTSL004 |
Provide advice on Australian destinations |
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SITTTSL005 |
Sell tourism products and services |
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SITTTSL006 |
Prepare quotations |
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SITTTSL007 |
Process reservations |
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SITTTSL008 |
Book supplier products and services |
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SITTTSL010 |
Use a computerised reservations or operations system |
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Group C – Tourism Delivery |
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CPPSEC2012A |
Monitor and control individual and crowd behaviour |
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SITHACS001 |
Clean premises and equipment |
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SITTGDE001 |
Interpret aspects of local Australian Indigenous culture |
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SITTGDE004 |
Lead tour groups |
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SITTGDE005 |
Prepare and present tour commentaries or activities |
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SITTGDE006 |
Develop and maintain the general and regional knowledge required by guides |
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SITTGDE007 |
Research and share information on Australian Indigenous cultures |
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SITTGDE008 |
Prepare specialised interpretive content on flora, fauna and landscape |
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SITTGDE009 |
Prepare specialised interpretive content on marine environments |
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SITTGDE010 |
Prepare specialised interpretive content on cultural and heritage environments |
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SITTTOP001 |
Load touring equipment and supplies |
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SITTTOP002 |
Provide outdoor catering |
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TLIB2003 |
Carry out vehicle servicing and maintenance |
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TLIC1051 |
Operate commercial vehicle |
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TLIC2025 |
Operate four wheel drive vehicle |
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TLIC3042 |
Operate coach/bus |
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SITTVAF001 |
Load and unload a ride |
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SITTVAF002 |
Operate a ride location |
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SITTVAF003 |
Operate a games location |
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SITTVAF005 |
Fill LPG gas cylinders |
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SITXCCS001 |
Provide customer information and assistance |
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SITXCCS004 |
Provide lost and found services |
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SITXCOM003 |
Provide a briefing or scripted commentary |
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SITXWHS002 |
Identify hazards, assess and control safety risks |
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Group D – Marine Tourism |
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SISOSCB301A |
SCUBA dive in open water to a maximum depth of 18 metres |
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SISOSCB306A |
Perform diver rescues |
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SISOSCB308A |
Guide a SCUBA dive |
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SISOSCB419A |
Instruct SCUBA diving skills |
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SITTGDE005 |
Prepare and present tour commentaries or activities |
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SITTGDE009 |
Prepare specialised interpretive content on marine environments |
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Group E- General Electives |
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Client and Customer Service, and Sales |
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SIRXSLS001 |
Sell to the retail customer |
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SIRXPDK001 |
Advise on products and services |
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SITXCRI001 |
Respond to a customer in crisis |
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Communication and Teamwork |
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BSBWOR203 |
Work effectively with others |
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SITXCOM001 |
Source and present information |
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SITXCOM004 |
Address protocol requirements |
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Computer Operations and ICT Management |
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BSBITU202 |
Create and use spreadsheets |
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BSBITU301 |
Create and use databases |
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BSBITU306 |
Design and produce business documents |
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E-Business |
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SITXEBS001 |
Use social media in a business |
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Environmental Sustainability |
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BSBSUS201 |
Participate in environmentally sustainable work practices |
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Events |
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SITEEVT002 |
Process and monitor event registrations |
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SITEEVT003 |
Coordinate on-site event registrations |
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SITEEVT004 |
Provide event staging support |
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Finance |
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BSBFIA301 |
Maintain financial records |
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SITXFIN001 |
Process financial transactions |
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First Aid |
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HLTAID003 |
Provide first aid |
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HLTAID005 |
Provide first aid in remote situations |
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Food and Beverage, Food Safety |
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SITHFAB002 |
Provide responsible service of alcohol |
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SITHFAB004 |
Prepare and serve non-alcoholic beverages |
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SITHFAB005 |
Prepare and serve espresso coffee |
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SITHFAB007 |
Serve food and beverage |
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SITHFAB009 |
Conduct a product tasting for alcoholic beverages |
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SITHIND001 |
Use hygienic practices for hospitality service |
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SITXFSA001 |
Use hygienic practices for food safety |
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Gaming |
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SITHGAM001 |
Provide responsible gambling services |
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SITHGAM002 |
Attend gaming machines |
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SITHGAM015 |
Attend casino gaming machines |
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Human Resource Management |
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SITXHRM001 |
Coach others in job skills |
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Inventory |
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SITXINV001 |
Receive and store stock |
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SITXINV002 |
Maintain the quality of perishable items |
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SITXINV003 |
Purchase goods |
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Languages other than English |
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SITXLAN001 |
Conduct basic oral communication in a language other than English |
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SITXLAN002 |
Conduct routine oral communication in a language other than English |
No equivalent qualification.
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