Check your eligibility with us today & enquire about the Qualifications that matches with your industry
12 units must be completed:
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Core units |
|
SIRXCEG001 |
Engage the customer |
SIRXCOM001 |
Communicate in the workplace to support team and customer outcomes |
SIRXIND001 |
Work effectively in a service environment |
SIRXIND003 |
Organise personal work requirements |
SIRXPDK001 |
Advise on products and services |
SIRXRSK001 |
Identify and respond to security risks |
SIRXWHS002 |
Contribute to workplace health and safety |
Elective units |
|
Food Safety |
|
SIRRFSA001 |
Handle food safely in a retail environment |
Inventory |
|
SIRRINV001 |
Receive and handle retail stock |
Merchandising |
|
SIRRMER001 |
Produce visual merchandise displays |
SIRRMER002 |
Merchandise food products |
Online and Social Media |
|
SIRXOSM001 |
Identify and review social media and online platforms for organisational use |
Product Knowledge |
|
SIRXPDK002 |
Advise on food products and services |
Sales |
|
SIRXSLS002 |
Follow point-of-sale procedures |
Technology |
|
BSBWOR204 |
Use business technology |
Working in Industry |
|
FSKLRG09 |
Use strategies to respond to routine workplace problems |
SIRXIND002 |
Organise and maintain the store environment |
SIRXIND004 |
Plan a career in the retail industry |
No equivalent qualification.
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