Check your eligibility with us today & enquire about the Qualifications that matches with your industry
To achieve this qualification, competency must be demonstrated in:
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
Core Units
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
Stage 1
|
AMPCOR201 |
Maintain personal equipment |
|
AMPCOR202 |
Apply hygiene and sanitation practices |
|
AMPCOR204 |
Follow safe work policies and procedures |
|
AMPCOR205 |
Communicate in the workplace |
|
AMPCOR206 |
Overview the meat industry |
|
AMPR101 |
Identify species and meat cuts |
|
AMPR102* |
Trim meat for further processing |
|
AMPR103 |
Store meat product |
|
AMPR104* |
Prepare minced meat and minced meat products |
|
AMPR105 |
Provide service to customers |
|
AMPR203 |
Select, weigh and package meat for sale |
|
AMPR212 |
Clean a meat retail work area |
|
AMPX209 |
Sharpen knives |
|
FBPOPR2069 |
Use numerical applications in the workplace |
Stage 2
|
AMPCOR203 |
Comply with Quality Assurance and HACCP requirements |
|
AMPR201* |
Break and cut product using a bandsaw |
|
AMPR202* |
Provide advice on cooking and storage of meat products |
|
AMPR204 |
Package products using manual packing and labelling equipment |
|
AMPR205* |
Use basic methods of meat cookery |
|
AMPR208 |
Make and sell sausages |
|
AMPR209* |
Produce and sell value-added products |
|
AMPX201 |
Prepare and operate bandsaw |
|
AMPX210* |
Prepare and slice meat cuts |
|
AMPX211* |
Trim meat to specifications |
Stage 3
|
AMPR301* |
Prepare specialised cuts |
|
AMPR302 |
Assess carcase or product quality |
|
AMPR303 |
Calculate yield of carcase or product |
|
AMPR304 |
Manage stock |
|
AMPR305* |
Meet customer needs |
|
AMPR306 |
Provide advice on nutritional role of meat |
|
AMPR307 |
Merchandise products, services |
|
AMPR316 |
Cure, corn and sell product |
|
AMPR317 |
Assess and sell poultry product |
|
AMPR319 |
Locate, identify and assess meat cuts |
|
AMPR320 |
Assess and address customer preferences |
|
AMPR322 |
Prepare and produce value added products |
|
AMPX304* |
Prepare primal cuts |
Elective Units
An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.
Group A: Stage 1
|
AMPR106 |
Process sales transactions |
|
AMPR107 |
Undertake minor routine maintenance |
|
AMPR108 |
Monitor meat temperature from receival to sale |
Group B: Stage 2
|
AMPR206 |
Vacuum pack product in a retail operation |
|
AMPR207 |
Undertake routine preventative maintenance |
|
AMPR210 |
Receive meat product |
|
AMPR211 |
Provide advice on meal solutions in a meat retail outlet |
|
AMPX212 |
Package product using automatic packing and labelling equipment |
|
AMPX213 |
Despatch meat product |
|
AMPX214 |
Package meat and smallgoods product for retail sale |
|
BSBITU111 |
Operate a personal digital device |
|
SIRRRTF001 |
Balance and secure point-of-sale terminal |
Group C: Stage 3
|
AMPR312* |
Bone game meat |
|
AMPR323* |
Break small stock carcases for retail sale |
|
AMPR324* |
Break large stock carcases for retail sale |
Group D: Stage 3
|
AMPR308 |
Prepare, roll, sew and net meat |
|
AMPR309* |
Bone and fillet poultry |
|
AMPR310 |
Cost and price meat products |
|
AMPR311* |
Prepare portion control to specifications |
|
AMPR313 |
Order stock in a meat enterprise |
|
AMPR314 |
Calculate and present statistical data in a meat enterprise |
|
AMPR315 |
Utilise the Meat Standards Australia system to meet customer requirements |
|
AMPR321 |
Collect and prepare standard samples |
|
AMPR325 |
Prepare cooked meat product for retail sale |
|
AMPX305 |
Smoke product |
|
AMPX306 |
Provide coaching |
|
AMPX307 |
Provide mentoring |
|
AMPX309 |
Identify and repair equipment faults |
|
HLTAID003 |
Provide first aid |
|
SIRRMER003 |
Coordinate visual merchandising activities |
|
SIRXSLS001 |
Sell to the retail customer |
|
TAEDEL301 |
Provide work skill instruction |
Prerequisite requirements
|
Unit of competency |
Prerequisite requirement |
|
AMPR311 Prepare portion control to specifications |
AMPX209 Sharpen knives |
|
AMPR309 Bone and fillet poultry |
AMPX209 Sharpen knives |
|
AMPR312 Bone game meat |
AMPX209 Sharpen knives |
|
AMPR323 Break small stock carcases for retail sale |
AMPX209 Sharpen knives AMPR319 Locate, identify and assess meat cuts |
|
AMPR324 Break large stock carcases for retail sale |
AMPX209 Sharpen knives AMPR319 Locate, identify and assess meat cuts |
|
AMPX304 Prepare primal cuts |
AMPX209 Sharpen knives |
|
AMPR305 Meet customer needs |
AMPR105 Provide service to customers |
|
AMPR301 Prepare specialised cuts |
AMPX209 Sharpen knives |
|
AMPR201 Break and cut product using a bandsaw |
AMPX201 Prepare and operate bandsaw |
|
AMPR202 Provide advice on cooking and storage of meat products |
AMPR105 Provide service to customers |
|
AMPR205 Use basic methods of meat cookery |
AMPX209 Sharpen knives |
|
AMPR209 Produce and sell value-added products |
AMPX209 Sharpen knives |
|
AMPX210 Prepare and slice meat cuts |
AMPX209 Sharpen knives |
|
AMPX211 Trim meat to specifications |
AMPX209 Sharpen knives |
|
AMPR104 Prepare minced meat and minced meat products |
AMPX209 Sharpen knives |
|
AMPR102 Trim meat for further processing |
AMPX209 Sharpen knives |
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