HLT33115 Certificate III in Health Services Assistance - STUDY IN Pty Ltd

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HLT33115 Certificate III in Health Services Assistance

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Qualification Name: Certificate III in Health Services Assistance (Release 3)

Qualification Code: HLT33115

Other Mode: Classroom – Study | Online | RPL | Credit Transfer

Offered By: Affiliated Institutions

This qualification reflects the role of a variety of workers who use a range of factual, technical and procedural knowledge to provide assistance to health professional staff for the care of clients. Health services assistance involves the worker in direct client contact under supervision.

How STUDYIN can help You?

STUDY IN can help you to find the right institution based on your requirements. We can help you to prepare your application for Enrolment – Admission – Credit Transfer – RPL – Upskills/Upgrade

Book an online appointment to discuss further.

Why Study the HLT33115 Certificate III in Health Services Assistance?

The HLT37315 Certificate III in Health Administration is focused on the real world and relevant contexts that make the student highly skilled and be ready by meeting industry benchmark. Going through the program will give the required skills you can use immediately and encourages you to think diversely.

This HLT33115 has become developed by industry specialists and endorsed by sector bodies and can be sure you have the practical knowledge to ‘hit the ground running’ in modest, medium or big organisations across the industry.

Experience alone is no longer efficient; potential employers are looking for evidence of professional proficiency via a current formal qualification.

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  1. 1
    Get your Skills Recognised

    Have you been working with health professional staff in a health-care or support-work environment? Recognition of Prior Learning take into consideration of a wide range of experiences in this environment, including but not limited to engaging, assisting and facilitating the care of clients from a diverse range of background. Responsible and care for the equipment used and maintaining a high standard of living for clients.

    RPL can convert your experiences into the qualification without repeating the coursework, enquire with our representative now to check your eligibility

  2. 2
    What Evidence you Need?

    You should give a scope of proof to help your assessor to settle on a choice about your ability. The sorts of proof you might be approached to give can include:

    • Résumé
    • ID
    • Evidence of overseas qualifications.
    • Transcripts or assessments from related previous qualifications.
    • Apprenticeship papers.
    • Quotes/invoices and stock orders
    • Receipts
    • Payslips/work contract/ABN if self employed
    • Letter of Employment
    • Current employment contracts
    • Videos or photos of your work.
    • Make Up plan (design and record)
    • Style Guide
    • Marketing/Advertising documents
    • Safety Data Sheets
    • Calendar/Booking Sheet
  3. 3
    What are the Potential Job Opportunities?

    For a student, it is crucial to know the occupation he/she will eligible once finish a qualification successfully. If you complete this qualification, you will able to work with this role.

    • Acute Care Assistant
    • Food Services Worker (Hospital)
    • Operating Theatre Technician
    • Senior Kitchenhand (Hospital)
  4. 4
    Packaging Rules

    Total number of units = 15

    • 7 core units
    • 8 elective units, consisting of:
    • at least 6 units from the electives listed below,
    • up to 2 units from any endorsed Training Package or accredited course – these units must be relevant to the work outcome

     

    All electives chosen must contribute to a valid, industry-supported vocational outcome.

     

    Any combination of electives that meets the rules above can be selected for the award of the Certificate III in Health Services Assistance. Where appropriate, electives may be packaged to provide a qualification with a specialisation.

     

    Packaging for each specialisation: 

    • All Group A electives must be selected for award of the Certificate III in Health Services Assistance (Operating theatre technician)
    • All Group B electives must be selected for award of the Certificate III in Health Services Assistance(Assisting in nursing work in acute care). To achieve this qualification with this specialisation, the candidate must have completed at least 80 hours of work as detailed in the Assessment Requirements of the unit of competency.

     

    Core units 

    CHCCOM005

    Communicate and work in health or community services

    CHCDIV001

    Work with diverse people

    HLTAAP001

    Recognise healthy body systems

    HLTINF001

    Comply with infection prevention and control policies and procedures

    HLTWHS001

    Participate in workplace health and safety

    BSBMED301

    Interpret and apply medical terminology appropriately

    BSBWOR301

    Organise personal work priorities and development

     

     

    Elective units 

    Group A electives – OPERATING THEATRE TECHNICIAN specialisation  

    HLTTHE001

    Handle and care for operating theatre equipment

    HLTTHE002

    Assist with preparation of clients for operative procedures

    HLTTHE003

    Provide intra-operative equipment and technical support

    Group B electives – ASSISTING IN NURSING WORK IN ACUTE CARE specialisation 

    CHCCCS002

    Assist with movement

    CHCCCS020

    Respond effectively to behaviours of concern

    CHCCCS026

    Transport individuals

    HLTAIN001

    Assist with nursing care in an acute care environment

    HLTAIN002

    Provide non-client contact support in an acute care environment

     

    Other electives 

    CHCAGE001

    Facilitate the empowerment of older people

    CHCAGE005

    Provide support to people living with dementia

    CHCAOD001

    Work in an alcohol and other drugs context

    CHCAOD002

    Work with clients who are intoxicated

    CHCCCS009

    Facilitate responsible behaviour

    CHCCCS010

    Maintain a high standard of service

    CHCCCS012

    Prepare and maintain beds

    CHCCCS015

    Provide individualised support

    CHCDIS007

    Facilitate the empowerment of people with disability

    CHCDIV002

    Promote Aboriginal and/or Torres Strait Islander cultural safety

    CHCMHS001

    Work with people with mental health issues

    CHCPRP005

    Engage with health professionals and the health system

    CHCSET001

    Work with forced migrants

    CHCSOH001

    Work with people experiencing or at risk of homelessness

    HLTAHA025

    Contribute to client flow and client information management in medical imaging

    HLTAHA026

    Support the medical imaging professional

    HLTAID009

    Provide cardiopulmonary resuscitation

    HLTAID010

    Provide basic emergency life support

    HLTAID011

    Provide first aid

    HLTAMB014

    Transport non-emergency patients under operational conditions

    HLTFSE001

    Follow basic food safety practices

    HLTFSE002

    Provide ward or unit based food preparation and distribution services

    HLTFSE003

    Perform kitchenware washing

    HLTFSE004

    Serve cafeteria customers

    HLTFSE005

    Apply and monitor food safety requirements

    HLTFSE006

    Prepare foods suitable for a range of client groups

    HLTFSE007

    Oversee the day-to-day implementation of food safety in the workplace

    HLTFSE008

    Conduct internal food safety audits

    HLTFSE009

    Apply cook-freeze and reheating processes

    HLTHSS003

    Perform general cleaning tasks in a clinical setting

    HLTHSS004

    Handle and move equipment, goods and mail

    HLTHSS007

    Handle medical gases safely

    HLTOHC004

    Provide or assist with oral hygiene

    HLTSTE001

    Clean and disinfect reusable medical devices

    SITXFSA202

    Transport and store food

    SITXFSA401

    Develop and implement a food safety program

    BSBFLM312

    Contribute to team effectiveness

    BSBINN301

    Promote innovation in a team environment

    CPPCLO4022A

    Organise and monitor cleaning operations

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