Have you been working in a bakery or commercial baking environment? Recognition of Prior Learning take into consideration of a wide range of experiences in this environment, including but not limited to the preparation of pastries products, the management aspect of the establishment, and how food-safety preparation and is being applied. 

RPL can convert your experiences into the qualification without repeating the coursework, enquire with our representative now to check your eligibility.

You should give a scope of proof to help your assessor to settle on a choice about your ability. The sorts of proof you might be approached to give can include:

• ID
• Resume
• Payslips/work contract/ABN if self-employed
• Letter of Employment
• Current employment contracts
• Letters of reference
• Videos or photos of your work.
• Evidence of overseas qualifications.
• Apprenticeship papers.
• Safe work method statements
• Job safety analysis
• Job cards
• Transcripts or assessments from related previous qualifications.
• Maintenance reports and service sheets
• Quotes/invoices and stock orders
• OHS/WHS policies and procedures
• Testing and diagnostic sheets

For a student, it is crucial to know the occupation he/she will eligible once finish a qualification successfully. If you complete this qualification, you will able to work with this role.

• Baker's Assistant
• Baker
• Bread Baker
• Pastrycook

To achieve this qualification, competency must be demonstrated in:

• 19 units of competency:

• 15 core units plus
• 4 elective units.

Elective units must ensure the integrity of the qualification’s Australian Quality Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:

• 2 must be from those units listed in Group A and an additional 2 may be chosen from Group A
• up to 1 from those units listed in Group B
• up to 2 from those units listed in Group C.

Core Units

Elective Units

Group A

An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.

Group B

Group C

Prerequisite requirements

Qualification Mapping Information