FBP30117 Certificate III in Food Processing- Study in Pty Ltd

FBP30117 Certificate III in Food Processing

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Qualification Name: Certificate III in Food Processing (Release 1)

Qualification Code: FBP30117

Other Mode: Classroom – Study | Online | RPL | Credit Transfer

Offered By: Affiliated Institutions

This qualification is for people whose duties incorporates installing and keeping up electrical parts, wiring, hardware, and systems, and may work in other specific zones of the electrical industry. This course covers electrical work, spends significant time in electrical hypothesis, introduces wiring and hardware in an assortment of private, business, industrial premises, upkeep of gear and different gadgets and testing and consistency.

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Why Study the FBP30117 Certificate III in Food Processing?

The FBP30117 Certificate III in Food Processing is focused on the real world, relevant global contexts. Going through the program will give the required skills you can use immediately and encourages you to think diversely.

This FBP30117 has become developed by industry specialists and endorsed by sector bodies and can be sure you have the practical knowledge to ‘hit the ground running’ in modest, medium or big organisations across the industry.

Experience alone is no longer efficient; potential employers are looking for evidence of professional proficiency via a current formal qualification.

  1. 1
    Get your skills recognised

    This program is suitable for workers which could currently have prior knowledge or experience with these sectors or wanting to acquire the skills and capabilities that may use in the current job function/s or looking to be certified for greater administration roles.

  2. 2
    What evidence you need ?

    You should give a scope of proof to help your assessor to settle on a choice about your ability. The sorts of proof you might be approached to give can include:

    • ID
    • Resume
    • Apprenticeship papers
    • Payslips/work contract/ABN if self-employed
    • Letter of Employment
    • Transcripts or assessments from related previous qualifications
    • Current employment contracts
    • Letters of reference
    • Videos or photos of your work
    • Evidence of overseas qualifications
    • Safe work method statements
    • Job safety analysis
    • Job cards
    • Maintenance reports and service sheets
    • Quotes/invoices and stock orders
    • OHS/WHS policies and procedures
    • Testing and diagnostic sheets
  3. 3
    Potential Job Opportunities

    For a student, it is crucial to know the occupation he/she will eligible once finish a qualification successfully. If you complete this qualification, you will able to work with this role.

    • General Operations
    • Management
    • Planning
    • Safety
    • Productivity
    • Customer Focus
    • Communication
    • Environment
  4. 4
    Packaging Rules

    To achieve this qualification, competency must be demonstrated in:

    • 17 units of competency:
    • 5 core units plus
    • 12 elective units.

     

    Elective units must ensure the integrity of the qualification's Australian Qualifications Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives must include a minimum of 6 units beginning with the code FDF or FBP, and are to be chosen as follows:

    • 1 must be selected from Group A
    • 6 must be selected from Group B
    • 5 elective units may be selected from:
    • Groups A, B or C
    • this Training Package or any other currently endorsed Training Package or accredited course.

    Core Units 

    An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.

     

    FDFFS2001A

    Implement the food safety program and procedures

    FDFFS3001A*

    Monitor the implementation of quality and food safety programs

    FDFOHS3001A

    Contribute to OHS processes

    FDFOP2064A

    Provide and apply workplace information

    MSMENV272

    Participate in environmentally sustainable work practices

     

    Elective Units 

    An asterisk (*) next to the unit code indicates that there are prerequisite requirements which must be met when packaging the qualification. Please refer to the Prerequisite requirements table for details.

     

    Group A  

    FDFOP3003A

    Operate interrelated processes in a production system

    FDFOP3004A

    Operate interrelated processes in a packaging system

     

    Group B – Sector specialist and cross sector units  

    AHCPHT401

    Assess olive oil for style and quality

    AMPP301

    Operate a poultry carcase delivery system

    AMPP302

    Debone and fillet poultry product (manually)

    FBPCHE3001

    Conduct cheese making operations

    FBPCHE3002

    Carry out processes for a range of artisan cheeses

    FBPFAV3001

    Conduct chemical wash for fresh produce

    FBPFAV3002

    Program fresh produce grading equipment

    FBPGRA2011*

    Receive grain for malting

    FBPGRA2012*

    Prepare malted grain

    FBPGRA2013

    Blend and dispatch malt

    FBPGRA3001

    Work with micronutrients or additions in stockfeed manufacturing processes

    FBPGRA3002

    Apply knowledge of animal nutrition principles to stockfeed product

    FBPGRA3003

    Lead flour milling shift operations

    FBPGRA3004

    Control mill processes and performance

    FBPOPR2003

    Prepare and monitor beer yeast propagation processes

    FBPOPR2004

    Operate a beer packaging process

    FBPOPR2005

    Operate a beer filling process

    FBPOPR2011

    Identify key stages and beer production equipment in a brewery

    FBPOPR2013*

    Operate a bright beer tank process

    FBPOPR2015*

    Operate a beer filtration process

    FBPOPR2016*

    Operate a beer maturation process

    FBPOPR2030*

    Operate a brewery fermentation process

    FBPOPR2061*

    Operate a wort production process

    FBPOPR3001*

    Control contaminants and allergens in the workplace

    FBPOPR3002*

    Prepare food products using basic cooking methods

    FBPOPR3003

    Identify cultural, religious and dietary considerations for food production

     

    Cross sector units 

    BSBSMB405

    Monitor and manage small business operations

    BSBSMB407

    Manage a small team

    FBPPPL3001

    Support and mentor individuals and groups

    FBPPPL3002

    Establish compliance requirements for work area

    FDFOP2061A

    Use numerical applications in the workplace

    FDFOP3002A

    Set up a production or packaging line for operation

    FDFPPL3001A

    Participate in improvement processes

    FDFPPL3002A

    Report on workplace performance

    FDFPPL3004A

    Lead work teams and groups

    FDFPPL3005A*

    Participate in an audit process

    FDFTEC3001A*

    Participate in a HACCP team

    FDFTEC3002A

    Implement the pest prevention program

    FDFTEC3003A

    Apply raw materials, ingredient and process knowledge to production problems

    MEM13003B

    Work safely with industrial chemicals and materials

    MSL973001

    Perform basic tests

    MSMENV472

    Implement and monitor environmentally sustainable work practices

    MSMSUP303

    Identify equipment faults

    MSMSUP330

    Develop and adjust a production schedule

    MSS403011

    Facilitate implementation of competitive systems and practices

    MSS403013

    Lead team culture improvement

    MSTGN3007

    Monitor and operate trade waste process

    SIRRINV002

    Control stock

    SIRXRSK002

    Maintain store security

    TLIA3015

    Complete receival/despatch documentation

    TLIA3016

    Use inventory systems to organise stock control

    TLIA3018

    Organise despatch operations

    TLIA3019

    Organise receival operations

    TLIA3026

    Monitor storage facilities

    TLIA3038

    Control and order stock

    TLIA3039

    Receive and store stock

     

    Group C  

    BSBCUS301

    Deliver and monitor a service to customers

    BSBSMB301

    Investigate micro business opportunities

    BSBSMB401

    Establish legal and risk management requirements of small business

    BSBSMB402

    Plan small business finances

    BSBSMB403

    Market the small business

    BSBSMB404

    Undertake small business planning

    BSBSMB406

    Manage small business finances

    BSBWRT301

    Write simple documents

    FDFOHS2001A

    Participate in OHS processes

    FDFOP2063A

    Apply quality systems and procedures

    HLTAID003

    Apply first aid

    MEM09002B

    Interpret technical drawing

    MEM30011A

    Set up basic pneumatic circuits

    MSL922001

    Record and present data

    MSMPER300*

    Issue work permits

    MSMSUP310

    Contribute to the development of workplace documentation

    MSMSUP390

    Use structured problem-solving tools

    MSMSUP405

    Identify problems in fluid power system

    MSMSUP406

    Identify faults in electronic control

    MSS402001

    Apply competitive systems and practices

    MSS402002

    Sustain process improvements

    MSS402010

    Manage the impact of change on own work

    MSS402021

    Apply Just in Time procedures

    MSS402030

    Apply cost factors to work practices

    MSS402031

    Interpret product costs in terms of customer requirements

    MSS402040

    Apply 5S procedures

    MSS402050

    Monitor process capability

    MSS402051

    Apply quality standards

    MSS402060

    Use planning software systems in operations

    MSS402061

    Use SCADA systems in operations

    MSS402080

    Undertake root cause analysis

    MSS402081

    Contribute to the application of a proactive maintenance strategy

    MSS403002

    Ensure process improvements are sustained

    MSS403010

    Facilitate change in an organisation implementing competitive systems and practices

    MSS403021

    Facilitate a Just in Time system

    MSS403023

    Monitor a levelled pull system of operations

    MSS403040

    Facilitate and improve implementation of 5S

    MSS403041

    Facilitate breakthrough improvements

    MSS403051

    Mistake proof an operational process

    MSS404050*

    Undertake process capability improvements

    MSS404052

    Apply statistics to operational processes

    MSS404060

    Facilitate the use of planning software systems in a work area or team

    MSS404082

    Assist in implementing a proactive maintenance strategy

    MSS404083

    Support proactive maintenance

    TAEASS401

    Plan assessment activities and processes

    TAEASS402

    Assess competence

    TAEASS403

    Participate in assessment validation

    TAEDEL301

    Provide work skill instruction

     

    Prerequisite requirements 

    Unit of competency 

    Prerequisite requirement 

    FBPGRA2011 Receive grain for malting

    FBPGRA2010 Handle grain in a storage area

    FBPGRA2012 Prepare malted grain

    FBPGRA2010 Handle grain in a storage area

    FBPOPR2013 Operate a bright beer tank process

    FBPOPR2011 Identify key stages and beer production equipment in a brewery

    FBPOPR2015 Operate a beer filtration process

    FBPOPR2011 Identify key stages and beer production equipment in a brewery

    FBPOPR2016 Operate a beer maturation process

    FBPOPR2011 Identify key stages and beer production equipment in a brewery

    FBPOPR2030 Operate a brewery fermentation process

    FBPOPR2011 Identify key stages and beer production equipment in a brewery

    FBPOPR2061 Operate a wort production process

    FBPOPR2011 Identify key stages and beer production equipment in a brewery

    FBPOPR3001 Control contaminants and allergens in the workplace

    FDFFS2001A Implement the food safety program and procedures

    FBPOPR3002 Prepare food products using basic cooking methods

    FDFFS2001A Implement the food safety program and procedures

    FDFFS3001A Monitor the implementation of quality and food safety programs

    FDFFS2001A Implement the food safety program and procedures

    FDFPPL3005A Participate in an audit process

    FDFOHS2001A Participate in OHS processes

    FDFOP2063A Apply quality systems and procedures

    MSMENV272B Participate in environmentally sustainable work practices

    FDFTEC3001A Participate in a HACCP team

    FDFFS2001A Implement the food safety program and procedures

    MSMPER300 Issue work permits

    MSMWHS201 Conduct hazard analysis

    MSS404050 Undertake process capability improvements

    MSS404052 Apply statistics to operational processes

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